Beef & Cypriot-Style Cheese on Lebanese Flatbread

Name: Beef & Cypriot-Style Cheese on Lebanese Flatbread with za'atar, labneh & fresh herbs
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 4 piece Lebanese flatbread; 80 g Labneh; 200 g Beef mince with East Asian spices; 1 sachet(s) Za'atar; 2 piece Tomato; 300 g Pre-cut carrot & onion; 200 g Cypriot-style cheese; 40 g Mesclun; 40 g Tahini sauce; 1 sachet(s) Middle Eastern spice mix; 10 g Fresh flat leaf parsley & mint; 1 tablespoon Sunflower oil; 2 teaspoon White wine vinegar; 2 tablespoon Water for the sauce; 1 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with za'atar, labneh & fresh herbs

3.9

(314)

View our plans

With labneh, a fresh cheese made from strained yogurt, you'll add a fresh twist to this already flavourful dish!

Allergens:

Tarwe

•Ei

•Melk (inclusief lactose)

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

2 piece

Lebanese flatbread

(Contains: Tarwe)

40 g

Labneh

(Contains: Ei, Melk (inclusief lactose))

100 g

Beef mince with East Asian spices

(May be present: Gluten, Ei, Mosterd, Selderij, Soja)

½ sachet(s)

Za'atar

(Contains: Sesamzaad)

1 piece

Tomato

150 g

Pre-cut carrot & onion

100 g

Cypriot-style cheese

(Contains: Melk (inclusief lactose))

20 g

Mesclun

20 g

Tahini sauce

(Contains: Ei, Melk (inclusief lactose), Sesamzaad)

½ sachet(s)

Middle Eastern spice mix

5 g

Fresh flat leaf parsley & mint

(May be present: Selderij)

Not included in your delivery

½ tablespoon

Sunflower oil

1 teaspoon

White wine vinegar

1 tablespoon

Water for the sauce

½ tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)5276 kJ

Calories1261 kcal

Fat69.6 g

Saturated Fat32.5 g

Carbohydrate92.2 g

Sugar15.5 g

Dietary Fiber10.2 g

Protein59.5 g

Salt5.7 g

Potassium185.8 mg

Calcium13.8 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater

•Wok or sautépan

•Bowl

•Tall-Sided Pan

Cooking Steps

Finely chop the pre-cut carrot and onion mixture.
Finely chop the mint and parsley leaves, discarding the stems.
Slice the tomato.
Grate the Cypriot-style cheese.

Heat the sunflower oil in a wok or deep frying pan over medium-high heat.
Fry the carrot and onion for 4 - 5 minutes.
Add the mince and Middle Eastern spices and fry for 3 minutes until the meat is done.
Turn off the heat and stir in the Cypriot-style cheese (see Tip).

Tip: Cypriot-style cheese is naturally quite salty, therefore don't add more salt while cooking but rather at the end, after you've tasted the dish.

Heat a clean frying pan over high heat and warm the Lebanese flatbread for 1 - 2 minutes (see Tip).
In a bowl, combine the labneh with the tahini sauce, the fresh herbs, the white wine vinegar, mayonnaise and the water (see pantry for amounts). Season to taste with salt and pepper.

Tip: you can also use a microwave if preferred. Transfer the flatbreads to a microwave-safe plate and microwave for 30-second intervals until done.

Scatter over the za'atar and then add the beef mixture in the middle of the flatbread.
Add the sliced tomato and top with the mesclun.
Drizzle with the tahini sauce.
Roll up the flatbread and serve.