Chicken Burger on Brioche with Vegetables

Name: Chicken Burger on Brioche with Vegetables & for parents: sriracha mayo & seasoned potatoes
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Chicken burger from Oranjehoen; 150 g Sliced carrots; 150 g Green beans; 50 g Sriracha mayo; 400 g Baby potatoes; 1 piece Red onion; ½ sachet(s) Potato seasoning mix; 2 piece Hamburger bun with sesame seeds; 1 tablespoon Extra virgin olive oil; 2 teaspoon Honey [or plant-based alternative]; 1 teaspoon Mustard; 1 tablespoon White balsamic vinegar; 2 tablespoon Olive oil; to taste [Plant-based] mayonnaise; to taste Salt and pepper

& for parents: sriracha mayo & seasoned potatoes

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There is a new ingredient in your box! This seasoning mix, specifically for potatoes, adds a rich and savoury flavour to your potatoes, with a balanced spiciness that enhances any meal.

Tags:

Family

Allergens:

Mosterd

•Soja

•Ei

•Tarwe

•Gluten

•Melk (inclusief lactose)

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Chicken burger from Oranjehoen

75 g

Sliced carrots

75 g

Green beans

25 g

Sriracha mayo

(Contains: Mosterd, Soja, Ei)

200 g

Baby potatoes

½ piece

Red onion

¼ sachet(s)

Potato seasoning mix

1 piece

Hamburger bun with sesame seeds

(Contains: Soja, Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad May be present: Noten, Gluten)

Not included in your delivery

½ tablespoon

Extra virgin olive oil

1 teaspoon

Honey [or plant-based alternative]

½ teaspoon

Mustard

½ tablespoon

White balsamic vinegar

1 tablespoon

Olive oil

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3746 kJ

Calories895 kcal

Fat43.9 g

Saturated Fat6.1 g

Carbohydrate87.4 g

Sugar16.5 g

Dietary Fiber13.7 g

Protein31.1 g

Salt2.3 g

Potassium283.8 mg

Calcium89.3 mg

Iron15.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Pan with Lid

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Wash the baby potatoes and cut them into quarters.
Heat a drizzle of olive oil in a deep frying pan over medium heat. Fry the baby potatoes for 12 minutes, covered.
Remove the lid and fry for 3 - 4 more minutes, tossing regularly. Add the potato seasoning and salt and pepper to taste.
Slice three quarters of the onion into rings and finely chop the rest (see Tip).

Tip: if you don't like raw onion, slice all of it into rings.

Discard the tips of the green beans and then cut in half.
Transfer the green beans to a pot or saucepan and cover with a shallow layer of water.
Add the carrots and a pinch of salt, then cover with the lid and bring to the boil.
Allow to cook gently for 6 - 8 minutes, then drain and rinse under cold water.

Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the chicken burger with the onion rings for 7 - 8 minutes or until done, turning regularly.
In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil, the mustard and the honey.
Add the vegetabes and toss well to combine. Season to taste with salt and pepper.

Cut open the brioche buns and top with the burger and fried onion.
For kids: top with regular mayonnaise; for parents: use the sriracha mayo.
Serve the vegetables and baby potatoes to everyone, with mayonnaise alongside as preferred.
For the parents: top the vegetables with the raw onion ~~and scatter the seasoning mix over the baby potatoes.~~