Mozzarella Chicken Burger with Serrano Ham

Name: Mozzarella Chicken Burger with Serrano Ham on brioche with avocado, cherry tomatoes & arugula
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 400 g Pre-cooked halved baby potatoes [skin-on]; 2 piece Brioche bun; 2 piece Chicken burger from Oranjehoen; 40 g Serrano ham; 1 piece Red onion; 40 g Arugula; 250 g Red cherry tomatoes; 1 piece Avocado; 1 bulb(s) Mozzarella; 1 teaspoon Balsamic vinegar; 1 tablespoon Olive oil; 1 tablespoon Extra virgin olive oil; 2 tablespoon [Plant-based] butter; to taste [Plant-based] mayonnaise; to taste Salt and pepper

on brioche with avocado, cherry tomatoes & arugula

View our plans

Traditionally, Serrano ham is cured at high altitudes. It's even named after the Spanish word for highlands: "sierra".

Allergens:

Gluten

•Melk (inclusief lactose)

•Soja

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Pre-cooked halved baby potatoes [skin-on]

1 piece

Brioche bun

1 piece

Chicken burger from Oranjehoen

20 g

Serrano ham

½ piece

Red onion

20 g

Arugula

125 g

Red cherry tomatoes

½ piece

Avocado

½ bulb(s)

Mozzarella

Not included in your delivery

½ teaspoon

Balsamic vinegar

½ tablespoon

Olive oil

½ tablespoon

Extra virgin olive oil

1 tablespoon

[Plant-based] butter

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4475 kJ

Calories1069 kcal

Fat58.2 g

Saturated Fat21.6 g

Carbohydrate84.8 g

Sugar15 g

Dietary Fiber13.1 g

Protein48 g

Salt3.3 g

Potassium750 mg

Calcium24 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grill or Frying Pan

•Baking Sheet with Baking Paper

•Lid

•Salad Bowl

Cooking Steps

Preheat the oven to 220°C.
Transfer the baby potatoes to a parchment-lined baking sheet and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
Roast in the oven for 15 - 20 minutes, tossing halfway.
Melt a knob of butter in a frying pan or gill pan over medium-high heat. Cut open the brioche bun and toast face-down for 3 - 5 minutes, or until lightly browned. Remove from the pan and set aside.

Melt a knob of butter in the same pan over medium-high heat and fry the burger for 5 minutes.
Slice the onion into half rings, then add it to the pan. Flip the burger and fry for 3 - 4 more minutes.
Cut several slices of mozzarella for the burger, then cut the rest into smaller pieces.
Top the burger with the sliced mozzarella, then cover with the lid and allow to melt for 1 minute.

Transfer the Serrano ham to a parchment-lined baking sheet and bake on the top shelf of the oven for 5 minutes.
Meanwhile, halve the cherry tomatoes.
In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar. Season to taste with salt and pepper.
Add the cherry tomatoes, the arugula and the rest of the mozzarella, then toss well to combine with the dressing.

Halve and pit the avocado, then remove the skin and slice the flesh.
Spread the brioche with mayonnaise as preferred.
Top with the avocado and some of the salad, then top with the cheeseburger, Serrano ham and fried onion.
Serve the burger with the baby potatoes and salad alongside.