Mozzarella Chicken Burger with Serrano Ham
on brioche with avocado, cherry tomatoes & arugula4.5(268)
Calories
:
1069 kcalProtein
:
48g proteinTotal
:
25 minutesDifficulty
:
MediumAllergens:
- Gluten
- Melk (inclusief lactose)
- Soja
- Tarwe
Traditionally, Serrano ham is cured at high altitudes. It's even named after the Spanish word for highlands: "sierra".
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Pre-cooked halved baby potatoes [skin-on]
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
1 piece
Chicken burger from Oranjehoen
20 g
Serrano ham
½ piece
Red onion
20 g
Arugula
125 g
Red cherry tomatoes
½ piece
Avocado
½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
Balsamic vinegar
½ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] butter
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4475 kJ
Calories1069 kcal
Fat58.2 g
Saturated Fat21.6 g
Carbohydrate84.8 g
Sugar15 g
Dietary Fiber13.1 g
Protein48 g
Salt3.3 g
Potassium750 mg
Calcium24 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grill or Frying Pan
•Baking Sheet with Baking Paper
•Lid
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 220°C.
- Transfer the baby potatoes to a parchment-lined baking sheet and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Roast in the oven for 15 - 20 minutes, tossing halfway.
- Melt a knob of butter in a frying pan or gill pan over medium-high heat. Cut open the brioche bun and toast face-down for 3 - 5 minutes, or until lightly browned. Remove from the pan and set aside.
2
- Melt a knob of butter in the same pan over medium-high heat and fry the burger for 5 minutes.
- Slice the onion into half rings, then add it to the pan. Flip the burger and fry for 3 - 4 more minutes.
- Cut several slices of mozzarella for the burger, then cut the rest into smaller pieces.
- Top the burger with the sliced mozzarella, then cover with the lid and allow to melt for 1 minute.
3
- Transfer the Serrano ham to a parchment-lined baking sheet and bake on the top shelf of the oven for 5 minutes.
- Meanwhile, halve the cherry tomatoes.
- In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar. Season to taste with salt and pepper.
- Add the cherry tomatoes, the arugula and the rest of the mozzarella, then toss well to combine with the dressing.
4
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Spread the brioche with mayonnaise as preferred.
- Top with the avocado and some of the salad, then top with the cheeseburger, Serrano ham and fried onion.
- Serve the burger with the baby potatoes and salad alongside.
