DIY Hotdog with Potato Wedges & Salad

Name: DIY Hotdog with Potato Wedges & Salad pick 'n' mix toppings: crispy onions, apple, tomato & more!
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Hotdog bun; 400 g Potatoes; 2 piece Pork sausage; 2 piece Red onion; 2 piece Tomato; 40 g Onion chutney; 1 piece Apple; 40 g Lamb's lettuce; 15 g Crispy fried onions; 50 milliliters Water for the potatoes; 2 tablespoon [Plant-based] butter; 1 tablespoon Extra virgin olive oil; 2 tablespoon Balsamic vinegar; 1 teaspoon Sugar; 1 tablespoon Olive oil; to taste Salt and pepper

pick 'n' mix toppings: crispy onions, apple, tomato & more!

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Today, you'll serve your hot dog with both soft caramelised onions as well as crispy fried onions!

Tags:

Family

Allergens:

Soja

•Gluten

•Tarwe

•Rogge

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

1 piece

Hotdog bun

(Contains: Soja, Gluten, Tarwe, Rogge)

200 g

Potatoes

1 piece

Pork sausage

(May be present: Mosterd, Selderij, Soja, Gluten, Ei)

1 piece

Red onion

1 piece

Tomato

20 g

Onion chutney

½ piece

Apple

20 g

Lamb's lettuce

10 g

Crispy fried onions

(Contains: Tarwe May be present: Gluten, Sesamzaad, Pinda's, Noten)

Not included in your delivery

25 milliliters

Water for the potatoes

1 tablespoon

[Plant-based] butter

½ tablespoon

Extra virgin olive oil

1 tablespoon

Balsamic vinegar

½ teaspoon

Sugar

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3979 kJ

Calories951 kcal

Fat47.2 g

Saturated Fat18.2 g

Carbohydrate101 g

Sugar24.4 g

Dietary Fiber13.6 g

Protein29.6 g

Salt1.6 g

Trans Fat0.1 g

Potassium354.3 mg

Calcium40.5 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Fryingpan with lid

•Salad Bowl

Cooking Steps

Wash the potatoes and cut them into wedges.
Transfer to a deep frying pan and add the water (see pantry for amount).
Boil for 12 – 15 minutes, covered, then drain and return to the pan.
Drizzle with olive oil and fry the potato wedges for 5 – 7 minutes until done. Season to taste with salt and pepper.

Preheat the oven to 200°C.
Slice the onion into half rings.
Melt a knob of butter in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
Set the heat to medium, then cover with the lid and fry for 8 more minutes, turning regularly.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

Melt a knob of butter in another frying pan over medium-low heat and fry the onion for 8 - 10 minutes.
Deglaze with half of the balsamic vinegar, then add the sugar and the onion chutney. Lower the heat and allow to gently caramelise until the sugar has dissolved.
Meanwhile, bake the hotdog bun in the oven for 4 - 5 minutes.
Dice the apple and the tomato.

In a salad bowl, combine the lettuce with the extra virgin olive oil and the rest of the balsamic vinegar.
Serve all the toppings in separate bowls: the apple, tomato, caramelised onion and crispy onions. Serve the potato wedges alongside.
Cut open the hotdog buns. Allow everyone to build their own hotdog and salad as preferred.