Halfvolle yoghurt met havermout
Met cranberry-pittenmix en blauwe druiven
Allergens:
Melk (inclusief lactose)
•Gluten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
50 g
Pitloze blauwe druiven
300 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
60 g
Havermout
(Contains: Gluten)
50 g
Cranberry-pittenmix
(May be present: Noten, Pinda's, Sesamzaad)
Nutrition Values
/ per serving
Energy (kJ)1406 kJ
Calories336 kcal
Fat13 g
Saturated Fat3 g
Carbohydrate38 g
Dietary Fiber3 g
Protein14 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de druiven doormidden. Meng de druiven met de halfvolle yoghurt en de havermout in de ontbijtkommen. Bestrooi met de cranberry-pittenmix.
2
Meng de helft van de druiven en de havermout door de halfvolle yoghurt in de ontbijtkommen.
3
Bestrooi met de overige druiven en de cranberry-pittenmix.
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