Gnocchi with Burrata & Chicken Breast

Name: Gnocchi with Burrata & Chicken Breast in tomato sauce with courgette & fresh basil
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 350 g Gnocchi; 1 piece Courgette; 1 piece Red onion; 1 piece Garlic; 1 bulb(s) Burrata; 200 g Passata; ½ sachet(s) Italian seasoning; 10 g Fresh basil; 8 milliliters Crema di balsamico; 2 piece Chicken breast with Mediterranean herbs; 1 teaspoon Balsamic vinegar; 2 teaspoon Sugar; 2 tablespoon Water for the sauce; 3 tablespoon Olive oil; to taste Salt and pepper

in tomato sauce with courgette & fresh basil

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Although widely considered a form of pasta, gnocchi are actually a type of dumpling from Italy. Thankfully, they can be treated much the same way as any other pasta shape: suitable for all kinds of sauces!

Tags:

Family

Allergens:

Tarwe

•Ei

•Zwaveldioxide en sulfiet

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

175 g

Gnocchi

(Contains: Tarwe, Ei, Zwaveldioxide en sulfiet)

½ piece

Courgette

½ piece

Red onion

½ piece

Garlic

½ bulb(s)

Burrata

(Contains: Melk (inclusief lactose))

100 g

Passata

¼ sachet(s)

Italian seasoning

5 g

Fresh basil

(May be present: Selderij)

4 milliliters

Crema di balsamico

(Contains: Zwaveldioxide en sulfiet)

1 piece

Chicken breast with Mediterranean herbs

Not included in your delivery

½ teaspoon

Balsamic vinegar

1 teaspoon

Sugar

1 tablespoon

Water for the sauce

1.5 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3555 kJ

Calories850 kcal

Fat31.2 g

Saturated Fat10 g

Carbohydrate100.7 g

Sugar19.9 g

Dietary Fiber9.5 g

Protein39.2 g

Salt3.5 g

Potassium316.3 mg

Calcium49.5 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

•Tall-Sided Pan

•Casserole

Cooking Steps

Chop the onion and crush or mince the garlic.
Heat a drizzle of olive oil in a saucepan over medium heat and fry the garlic and onion for 2 - 3 minutes.
Stir in the Italian herbs, passata, balsamic vinegar, sugar and water (see pantry for amounts).
Bring to the boil, then lower the heat and allow to simmer gently for 10 minutes, stirring regularly, until it has thickened and reduced. Season to taste with salt and pepper.

Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the gnocchi for 6 - 8 minutes until golden-brown (see Tip).
Meanwhile, slice the courgette into thin crescents.
Cut the chicken into thin strips.

Tip: for the best result, leave the gnocchi mostly undisturbed.

Heat another drizzle of olive oil in a deep frying pan over medium-high heat.
Fry the chicken and courgette for 5 - 7 minutes until done, seasoning with salt and pepper.
Finely chop the fresh basil in the meantime.