Fruitsalade met yoghurt
Met gemengde noten en verse munt
4.1
(22)
Allergens:
Noten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Appel
1 unit
Peer
1 unit
Banaan
8 leaves
Verse munt
(May be present: Selderij)
50 g
Notenmix
(Contains: Noten)
200 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
Nutrition Values
/ per serving
Calories356 kcal
Energy (kJ)1490 kJ
Fat16 g
Saturated Fat6 g
Carbohydrate39 g
Dietary Fiber6 g
Protein11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
Cooking Steps
1
Schil de appel en de peer, verwijder de klokhuizen en snijd in blokjes. Snijd de banaan in plakken. Hak de verse munt fijn.
2
Meng in een grote kom het fruit met de notenmix en het grootste deel van de verse munt.
3
Verdeel de halfvolle yoghurt over de ontbijtkommen. Verdeel de fruitsalade erover en garneer met de overige verse munt.
