Fries suikerbrood
met sinaasappelboter
4.2
(33)
Allergens:
Gluten
•Ei
•Melk (inclusief lactose)
•Lupine
•Tree Nuts / Noix
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Friese suikerbol
(Contains: Gluten, Ei, Melk (inclusief lactose), Lupine, Tree Nuts / Noix)
2 unit
Handsinaasappel
Not included in your delivery
2 tablespoon
Roomboter
(Contains: Melk (inclusief lactose))
Nutrition Values
/ per serving
Energy (kJ)1473 kJ
Calories352 kcal
Fat12 g
Saturated Fat7 g
Carbohydrate52 g
Dietary Fiber4 g
Protein7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Stove
•Bowl
•Grater
Cooking Steps
1
Haal de roomboter uit de koelkast en verwarm de oven voor op 180 graden. Bak de suikerbol 2 tot 3 minuten in de oven.
2
Was ondertussen de handsinaasappel grondig en rasp de schil van een ½ sinaasappel per persoon met een fijne rasp. Meng in een kom de sinaasappelrasp met de roomboter. Schil de sinaasappels en verdeel in parten.
3
Serveer het suikerbrood met de sinaasappel-roomboter en de sinaasappelparten.
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