Flammekueche with Apple & Brie

Name: Flammekueche with Apple & Brie with potatoes & a crunchy cucumber salad
Total time: 35 min
Yield: 2
Cuisine: German
Ingredients: 2 piece Onion; 1 piece Cucumber; ⅔ piece Apple; 100 g Creamy French brie; 2 piece Flammekueche; 100 g Organic sour cream; 200 g Potatoes; 50 g Radicchio & romaine; 1 tablespoon Extra virgin olive oil; 1 tablespoon White balsamic vinegar; 1 tablespoon Olive oil; to taste Salt and pepper

with potatoes & a crunchy cucumber salad

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Vive la France! The fact that brie is a French cheese is no secret, but did you know that flammekueche is also French? It originated in the region of Alsace, which lies on France's border with Germany.

Tags:

Extra Veggies

•Calorie Smart

•Veggie

Allergens:

Melk (inclusief lactose)

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Onion

½ piece

Cucumber

⅓ piece

Apple

50 g

Creamy French brie

(Contains: Melk (inclusief lactose))

1 piece

Flammekueche

(Contains: Tarwe)

50 g

Organic sour cream

(Contains: Melk (inclusief lactose))

100 g

Potatoes

25 g

Radicchio & romaine

Not included in your delivery

½ tablespoon

Extra virgin olive oil

½ tablespoon

White balsamic vinegar

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2812 kJ

Calories672 kcal

Fat28.7 g

Saturated Fat11.4 g

Carbohydrate81.5 g

Sugar15.5 g

Dietary Fiber7.8 g

Protein18.4 g

Cholesterol30 mg

Salt1.5 g

Trans Fat0.1 g

Potassium197.5 mg

Calcium84 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Tall-Sided Pan

•Baking Sheet with Baking Paper

•Salad Bowl

Cooking Steps

Preheat the oven to 220°C.
Wash or peel the potatoes and dice into 1cm chunks.
Transfer to a pot or saucepan and cover with water, then boil for 10 - 15 minutes until done.
Slice the onion into thin half rings. Core and then thinly slice the apple.

Did you know... apple contains the fibre pectine, which contributes to gut health. This is good for your cholestrol and your immune system.

Heat a drizzle of olive oil in a frying pan over medium-high heat.
Fry the onion with the apple and a generous pinch of salt for 10 - 12 minutes, or until the apple is golden-brown and soft.
Thinly slice the brie in the meantime.

Transfer the flammekueche to a parchment-lined baking sheet and spread with the sour cream.
Top with the onion, apple and brie (see Tip). Season with salt and pepper, then bake in the oven for 8 - 10 minutes.
In the same pan, fry the potatoes for 5 - 7 minutes over medium-high heat. Season to taste with salt and pepper.

Tip: if you'd like to add some sweetness, you can drizzle the flammkuchen with honey as preferred.

Meanwhile, in a salad bowl combine the extra virgin olive oil with the white balsamic vinegar. Season the dressing to taste with salt and pepper.
Dice the cucumber and transfer to the bowl along with the lettuce, then toss well to combine.
Slice the flammekueche and serve with the potatoes and salad.