Creamy Cheesecake with Passion Fruit Sauce
with speculaas crumble, pistachios & orange
MISE EN PLACE
The day before:
- Prepare and assemble the cheesecake without the passion fruit sauce or toppings
Earlier in the day:
- Make the passion fruit sauce
- Chop the pistachios
Tags:
Veggie
Allergens:
Tarwe
•Pistachenoten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
30 g
Speculaas pieces
(Contains: Tarwe May be present: Gluten)
1 piece
Easy peel orange
10 g
Pistachio nuts
(Contains: Pistachenoten May be present: Sesamzaad, Pinda's, Noten)
100 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 piece
Passion fruit
50 g
Cream cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1.5 tablespoon
Sugar
1 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)2974 kJ
Calories711 kcal
Fat47.6 g
Saturated Fat30.4 g
Carbohydrate55 g
Sugar40.9 g
Dietary Fiber5.2 g
Protein11.6 g
Salt0.9 g
Potassium170.3 mg
Calcium11.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Small sauce pan
•Saucepan
•Spatula
•Large Bowl
•Mixer
Cooking Steps
1
You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.
- Take the cream cheese out of the fridge and allow it to reach room temperature.
- Roughly chop the speculaas and set aside 0.5 tbsp per person to use later as garnish. Transfer the rest to a bowl.
- Melt the butter in a small saucepan over medium heat.
- Transfer the melted butter to the speculaas and mix well to combine.
2
- Divide half of the speculaas mixture over serving glasses and then set these aside in the fridge. Set aside the rest of the speculaas to use later.
- Zest and juice the orange. Cut open the passion fruit and scoop out the flesh.
- In a saucepan over medium-high heat, combine the orange juice with the passion fruit and half of the sugar.
- Allow to simmer and reduce for 4- 5 minutes.
3
- In a large bowl, use a handheld mixer to beat the cream with the rest of the sugar.
- Use a spatula to fold in the cream cheese and 0.5 tsp orange zest per person.
- Roughly chop the pistachios.
4
- Divide half of the cream cheese mixture over the glasses.
- Top first with the rest of the speculaas mixture and then with the rest of the cream.
- Finish with the passion fruit sauce.
- Garnish with the pistachios and the reserved speculaas.
More delicious recipes with similar ingredients
Baconburger met romige aardappelpuree
met wortel, uienjus en bieslook
Veggie + Protein - Penne in paddenstoelenroomsaus met kipgehaktballetjes als extra
Met gebakken witlof
Romige paddenstoelensoep
met gemalen venkelzaad, dragonboter en een rozenbroodje
White Sausage with Potato Gratin
with fried garlic Brussels sprouts
Chicken Breast in Creamy Mushroom Sauce
with baby potatoes and a crunchy salad
Veggie Döner Grain Bowl
with honey-ginger dressing, almonds & fresh herbs
Lauwwarme koolrabi salade met kippendij
met knoflook-gemberparelcouscous, koriander en amandelen
Orzo met venkel en pistachenoten
met spinazie en feta
Romige pasta met varkenshaaspuntjes
met aubergine en semi-gedroogde tomaten
Vegetarische schnitzel met bieslookroomsaus
met gebakken krieltjes en salade
Antipasto pasta met serranoham en burrata
met geroosterde paprika-tomatensaus en pistachenoten
Romige pastaschotel met koolvis en broccoli
met een frisse salade van tomaat en veldsla
Penne met zelfgemaakte basilicumcrème en pistachenoten
op een bedje van rucola met zachte aubergine
Gevulde tomaten met warmgerookte zalm, dille en roomkaas
met ovenfrietjes en gemengde salade
Luxe Seafood Noodle Salad with Broccolini
with shrimp & fish in sticky orange sauce with peanuts
Sweet & Sticky Squeaky Cheese Salad
with avocado, creamy orange dressing & potatoes
Valentine's Day Lemon-Blueberry Cheesecake
with a speculaas base | to share
Creamy Cheesecake with Passion Fruit Sauce
with speculaas crumble, pistachios & orange
Pompoenpastei van filodeeg
met spinazie, prei en een sinaasappelsalade
Gepofte prei op Vlaamse wijze
met krieltjes en botersaus met peterselie en ei
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Shakshuka Curry with Greek-Style Cheese
in fragrant coconut sauce with pita, spinach & fennel
Ghentish 'Waterzooi' with Chicken Thigh
classic Belgian stew with carrot, celery & leek
Creamy Hot Smoked Salmon Gratin
with cheese, leek, courgette & dill
Pork Tenderloin with Bacon & Gnocchi
in creamy mushroom sauce with Parmigiano Reggiano
Basa in Lemon-Caper Butter Sauce
over fragrant giant couscous with olives & parsley
Sweet & Sticky Orange Chicken Noodles with Peanuts & Kohlrabi
with coriander, radish & chili pepper
Crispy Chicken Wraps
with mango ketchup & rainbow slaw
Veggie No-Chicken Pasties with Crunchy Apple Salad
with sour cream dressing & Surinamese-style spices
BBQ Tempeh Burritos with Smashed Avocado
with tomato-corn salsa, fragrant rice & coriander
Baked Mac & Cheese with Pumpkin Seed Topping
with hidden veggies for kids: carrot, pumpkin & onion
Sticky BBQ Tofu with Zesty Corn Salsa & Sweet Chili Mayo
over fragrant rice with sunflower seeds
Shrimp Bao Buns with 'Swicy' Sauce
with sugar snaps & quick-pickled vegetables
Salmon Poké Bowl with Wakame & Avocado
with sriracha mayo, black sesame seeds & pickled radish
Steak with Celeriac Fries & Parmigiano Reggiano
with zesty green beans, lemon wedges & homemade jus
Cod in Pesto Butter with Salted Almonds
with cheesy parsnip-potato mash & Romano pepper
Chicken Breast with Baby Potato Salad
with mini Roma tomatoes, cucumber & corn
Shrimp & Avocado Salad
with creamy green sauce, fresh herbs & pickled onion
Beet-iful Bacon Burger on a Black Charcoal Bun
with smoky sauce, fries & tomato-cucumber salad
Courgette Soup with Toasted Pumpkin Seeds
with wild mushroom pesto on toasted ciabatta
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions