Bulgogi Pork Noodle Stir-Fry

Name: Bulgogi Pork Noodle Stir-Fry with sweetheart cabbage, sesame seeds & scallions
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 2.5 teaspoon Fresh ginger; 2 piece Garlic; 1 piece Red onion; ½ bunch Scallions; 2 piece Pork sausage; 200 g Chopped sweetheart cabbage; 35 g Bulgogi sauce; 15 milliliters Soy sauce; ½ sachet(s) Sesame seeds; 1 piece Bell pepper; 100 g Wholewheat noodles; 1 tablespoon Sunflower oil; 2 teaspoon White wine vinegar; 2 tablespoon Water for the sauce

with sweetheart cabbage, sesame seeds & scallions

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Bulgogi sauce is sweet and savoury, with the flavours of Asian pear, ginger and garlic. It's a key ingredient when preparing Korean BBQ.

Tags:

Calorie Smart

•Extra Veggies

•Family

Allergens:

Zwaveldioxide en sulfiet

•Tarwe

•Sesamzaad

•Vis

•Soja

•Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

1.25 teaspoon

Fresh ginger

1 piece

Garlic

½ piece

Red onion

¼ bunch

Scallions

1 piece

Pork sausage

(May be present: Mosterd, Selderij, Soja, Gluten, Ei)

100 g

Chopped sweetheart cabbage

20 g

Bulgogi sauce

(Contains: Zwaveldioxide en sulfiet, Tarwe, Sesamzaad, Vis, Soja)

10 milliliters

Soy sauce

(Contains: Tarwe, Soja, Gluten)

¼ sachet(s)

Sesame seeds

(Contains: Sesamzaad May be present: Noten, Pinda's)

½ piece

Bell pepper

50 g

Wholewheat noodles

(Contains: Tarwe, Gluten)

Not included in your delivery

½ tablespoon

Sunflower oil

1 teaspoon

White wine vinegar

1 tablespoon

Water for the sauce

Nutrition Values

Energy (kJ)2556 kJ

Calories611 kcal

Fat27 g

Saturated Fat7.4 g

Carbohydrate58.3 g

Sugar18.1 g

Dietary Fiber10.2 g

Protein29.7 g

Salt3 g

Trans Fat0.1 g

Potassium226.1 mg

Calcium33.3 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Casserole

Cooking Steps

Boil plenty of water in a pot or saucepan for the noodles.
Crush or mince the garlic and grate the ginger with a microplane.
Chop the onion and cut the bell pepper into strips.
Finely chop the scallions and set aside a small amount of the greens to use later as garnish.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.

Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the onion with the garlic and ginger for 1 - 2 minutes (see Tip).
Cut open the sausage and squeeze the meat out of the skin directly into the pan.
Stir-fry for 2 - 3 minutes, separating the meat as you do so.

Tip: if you'd like to make it spicy, add some sambal from your pantry as preferred.

Add the bulgogi sauce, scallions and bell pepper, then stir-fry for 4 - 5 minutes over medium-high heat.
In the meantime, boil the noodles for 1 - 2 minutes.
Add the cabbage and cook for 1 more minute.
Drain and transfer to the frying pan.

Deglaze with the soy sauce, the white wine vinegar and the water (see pantry for amount). Mix well and cook for 1 more minute over high heat.
Serve the stir-fry on plates.
Garnish with the sesame seeds and the reserved scallion greens.