Tuna Salad with Baked Sweet Potato

• Bake in the oven for 35 - 40 minutes (see Tip).
• Dice the cucumber and chop the dill.
• In a bowl, combine the white wine vinegar with the extra virgin olive oil.
• Add the cucumber, the dill and the slaw mix, then toss well to combine. Season to taste with salt and pepper.

Tip: use a fork to check the sweet potatoes after 30 minutes and bake for more or less time as necessary.

• Drain the tuna. Finely dice the apple and finely chop the chives. Finely chop the onion.
• In a bowl, combine the honey with the mustard. 
• Add the onion, sour cream, tuna and apple, along with two-thirds of the chives.
• Mix well to combine, seasoning to taste with salt and pepper. Set aside until serving.