Veggie Bulgogi Burger with Spicy Kimchi Sauce
over rice with broccoli & green beans
Kimchi sauce is a spicy, tangy sauce inspired by Korean kimchi, made with fermented chili, garlic, and ginger. It adds bold and zesty flavour to stir-fries, marinades, and dips.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Unbelievabull burger from the Vegetarian Butcher®
(Contains: Gluten, Soja, Tarwe, Gerst May be present: Melk (inclusief lactose), Mosterd, Rogge, Selderij, Ei, Gluten, Haver)
75 g
White long grain rice
½ piece
Garlic
½ piece
Red onion
100 g
Green beans
125 g
Broccoli
20 g
Bulgogi sauce
(Contains: Gluten, Soja, Tarwe, Sesamzaad)
20 g
Kimchi sauce
Not included in your delivery
1 tablespoon
Sunflower oil
25 milliliters
Water
¼ tablespoon
[Plant-based] mayonnaise
¼ teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a pot or saucepan. Cook the rice for 12 - 15 minutes, then drain and set aside.
- Cut the head of the broccoli into florets and dice the stem.
- Discard the tips of the green beans and then cut in half.
- Slice the onion into half-rings and crush or mince the garlic.
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the broccoli, the green beans and the onion for 5 - 7 minutes.
- Add the garlic and fry for 1 minute, then deglaze with the water (see pantry for amount).
- Cook for 4 - 5 minutes over medium-low heat, covered.
- Add half of the kimchi sauce* and mix well to combine. Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Heat a drizzle of sunflower oil in a frying pan over medium heat.
- When the oil is nice and hot, fry the burger for 3 minutes per side.
- Turn off the heat and coat the burger with the bulgogi sauce.
- In a small bowl, combine the mayonnaise with the white wine vinegar and the rest of the kimchi sauce.
- Serve the rice on plates.
- Top with the vegetables and the bulgogi burger.
- Drizzle with the spicy kimchi sauce to finish.
