Creamy Peanut-Tastic Chicken Noodles
with courgetti, quick-pickled cucumber & gomashio3.5(408)
Calories
:
753 kcalProtein
:
33.9g proteinDifficulty
:
EasyVeggie
Family
Allergens:
- Tarwe
- Gluten
- Pinda's
- Sesamzaad
- Soja
- Noten
- May contain traces of allergens
- Sesamzaad
Hoisin is a versatile sweet and savoury condiment originating from Cantonese cuisine; it's great for glazing meats, making sauces, or adding depth to marinades and stir-fries.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
100 g
Seasoned chicken mince
100 g
Courgetti
½ piece
Cucumber
90 milliliters
Coconut milk
1 tube
Peanut butter
(Contains: Pinda's May be present: Noten)
25 g
Hoisin sauce
(Contains: Gluten, Tarwe, Sesamzaad, Soja)
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
5 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
Not included in your delivery
1 tablespoon
White wine vinegar
½ teaspoon
Sugar
½ tablespoon
Sunflower oil
1.5 teaspoon
[Reduced salt] soy sauce
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3149 kJ
Calories753 kcal
Fat41.8 g
Saturated Fat18.7 g
Carbohydrate58.6 g
Sugar16.4 g
Dietary Fiber7.3 g
Protein33.9 g
Cholesterol100 mg
Salt3.3 g
Trans Fat0.1 g
Potassium380.5 mg
Calcium130 mg
Iron101.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Bowl
•Casserole
Cooking Steps
1
- Boil plenty of water in a pot or saucepan.
- Cook the noodles for 4 - 5 minutes or until al dente, then drain and set aside.
2
- Slice the cucumber into crescents.
- In a bowl, combine the white wine vinegar with the cucumber and the sugar.
- Set aside until serving, stirring occasionally.
3
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the mince for 4 - 5 minutes, separating it as you do so.
- Stir in the hoisin sauce, the soy sauce, the peanut butter and the coconut milk.
- Add the noodles and courgetti, then toss well to coat with the sauce.
- Fry for 1 - 2 minutes, seasoning to taste with salt and pepper.
4
- Roughly chop the peanuts.
- Serve the noodles on deep plates with the quick-pickled cucumber alongside.
- Garnish with the peanuts and the gomashio.
