Sticky No-Chicken & Gochujang Noodle Salad

Name: Sticky No-Chicken & Gochujang Noodle Salad with edamame, peanuts & lime
Total time: 15m
Yield: 2
Ingredients: 100 g Wholewheat noodles; 160 g Vegan chicken pieces; 1 piece Carrot; 50 g Edamame; 200 g Shredded red cabbage; 1 piece Bell pepper; 1 piece Lime; 35 g East Asian-style sauce; 25 g Gochujang; 10 milliliters Sesame oil; 10 g Sesame seeds; 30 g Salted peanuts; ½ tablespoon Sunflower oil; 1 tablespoon [Reduced salt] ketjap manis; to taste Salt and pepper

with edamame, peanuts & lime

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Calories

702 kcal

Protein

30g protein

Difficulty

Easy

Plant-based

Extra Veggies

Fibermaxxing

New Ingredient

Allergens:

Tarwe
Gluten
Soja
Sesamzaad
Pinda's
Walnoten
Hazelnoten
Noten
Macadamianoten
Cashewnoten
Paranoten
Pecannoten
Amandelnoten
Pinda's
Pistachenoten
May contain traces of allergens
Sesamzaad

There is a new ingredient in your box! Gochujang is a Korean fermented chili paste with a spicy, sweet, and savoury flavor – perfect for marinades and sauces.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

50 g

Wholewheat noodles

(Contains: Tarwe, Gluten)

80 g

Vegan chicken pieces

(Contains: Soja)

½ piece

Carrot

25 g

Edamame

(Contains: Soja)

100 g

Shredded red cabbage

½ piece

Bell pepper

½ piece

Lime

20 g

East Asian-style sauce

(Contains: Soja, Gluten, Tarwe)

15 g

Gochujang

(Contains: Gluten, Soja, Tarwe)

5 milliliters

Sesame oil

(Contains: Sesamzaad)

5 g

Sesame seeds

(Contains: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten, May contain traces of allergens, Sesamzaad)

15 g

Salted peanuts

(Contains: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten, May contain traces of allergens, Pinda's)

Not included in your delivery

¼ tablespoon

Sunflower oil

½ tablespoon

[Reduced salt] ketjap manis

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2936 kJ

Calories702 kcal

Fat30.5 g

Saturated Fat3.9 g

Carbohydrate76.6 g

Sugar23.3 g

Dietary Fiber15.8 g

Protein30 g

Salt3.1 g

Trans Fat0.1 g

Potassium514.8 mg

Calcium44.2 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Grater

•Casserole

•Large Salad Bowl

Cooking Steps

Boil plenty of water in a pot or saucepan for the noodles.
Cook the noodles for 3 minutes or until al dente, then drain and rinse under cold water.
Meanwhile, grate the carrot.
Cut the bell pepper into thin strips.

Heat a light drizzle of sunflower oil in a deep frying pan over medium-high heat.
Fry the veggie chicken pieces for 7 - 8 minutes.
Season with salt and pepper, then turn off the heat and stir in the ketjap.
In the meantime, quarter the lime.

In a large salad bowl, combine the gochujang* with the East Asian-style sauce, the sesame oil and the juice of 1 lime wedge per person.
Transfer the carrot, the bell pepper, the red cabbage and the noodles to the bowl, then toss well to combine with the dressing.

*Take care, this ingredient is spicy! Use as preferred.

Roughly chop the peanuts.
Serve everything on deep plates and drizzle over any remaining ketjap from the frying pan.
Scatter over the edamame, the peanuts and the sesame seeds.
Serve with the rest of the lime wedges.