Gingerlicious Beef Noodles with Peanuts
with stir-fried vegetables- Sesamzaad
- Gluten
- Soja
- Tarwe
- Pinda's
- Noten
- Sesamzaad
- May contain traces of allergens
Het gekruide gehakt in dit recept barst van de smaken! Komijn, gember, koriander, kardemom, proef jij ze allemaal terug?
Ingredients
1 piece
Garlic
200 g
Vegetable mix with cabbage
5 milliliters
Sesame oil
(Contains: Sesamzaad)
⅓ sachet(s)
Ground cumin
½ teaspoon
Ground coriander
100 g
Beef mince with East Asian spices
20 g
Ginger stir-fry sauce
(Contains: Gluten, Sesamzaad, Soja)
100 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
5 g
Ginger paste
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
Not included in your delivery
½ tablespoon
Balsamic vinegar
1 tablespoon
Olive oil
1 teaspoon
Sugar
½ tablespoon
[Reduced salt] soy sauce
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a wok over high heat and stir-fry the vegetable mix for 10 - 12 minutes. Season to taste with salt and pepper.
- Boil the noodles for 2 minutes until al dente, then drain and set aside (see Tip).
- In a small bowl, combine the balsamic vinegar with the ginger stir-fry sauce, the ginger paste, the sugar, the soy sauce and the sesame oil.
Health Tip: if you're watching your calorie intake, serve just two thirds of the noodles. You can keep the rest to use another time.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the cumin with the ground coriander for 1 minute.
- Add the mince and fry for 3 minutes, separating it as you do so.
- Transfer the noodles, the mince and the sauce to the wok.
- Drizzle with sunflower oil, then toss well to combine with the vegetables.
- Serve the noodles on plates and garnish with the peanuts.
