Family Taco Night: Cheesy BBQ Chicken Tacos
build your own & enjoy together!
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Romano pepper
½ piece
Onion
½ head
Butter lettuce
½ piece
Carrot
100 g
Chicken thigh strips with Mediterranean herbs
½ sachet(s)
BBQ spice rub
4 piece
Mini tortillas
(Contains: Mosterd, Soja, May contain traces of allergens, Tarwe, Gluten)
¼ piece
Lime
25 g
Grated Tex-Mex cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
15 g
[Plant-based] mayonnaise
½ tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Cut the Romano pepper into strips and slice the onion into half-rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the Romano pepper for 4 - 6 minutes, then remove from the pan and set aside.
- Heat a drizzle of olive oil in the same pan and fry the onion for 2 - 3 minutes.
- Add the chicken and half of the BBQ rub.*
- Fry for 7 - 8 minutes, then remove from the pan and set aside.
- Heat the tortillas in the same pan for 1 - 2 minutes per side.
- Meanwhile, grate the carrot and cut the lettuce into thin strips.
*Take care, this ingredient is spicy! Use as preferred.
- In a small bowl, combine the mayonnaise with the water for the sauce and the rest of the BBQ rub.
- Season to taste with salt and pepper.
- Quarter the lime.
- Serve all the elements separately at the table and allow everyone to build their own tacos (or if preferred, just plate everything directly).
