Chicken Jambalaya-Inspired Rice with Chorizo
with bell pepper & Mexican-style spices4.5(1,3K)
Calories
:
698 kcalProtein
:
31.3g proteinTotal
:
40 minutesDifficulty
:
MediumCalorie Smart
Allergens:
- Milk (including lactose)
- Gluten
- Mosterd
- Soja
- Gerst
- Mosterd
- Soja
- May contain traces of allergens
Jambalaya is a rice dish reminiscent of paella; it has its origins in Cajun cuisine from the southern United States.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Onion
1 piece
Garlic
½ piece
Bell Pepper
1 piece
Roma tomato
25 g
Diced chorizo
(Contains: Milk (including lactose))
100 g
Chicken thigh strips with kebab spices
½ sachet(s)
Mexican-style spices
10 g
Worcestershire sauce
(Contains: Gluten, Mosterd, Soja, Gerst May be present: Mosterd, Soja)
75 g
White long grain rice
Not included in your delivery
250 milliliters
Low sodium chicken stock
1 tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)2922 kJ
Calories698 kcal
Fat26.8 g
Saturated Fat6.7 g
Carbohydrate78.8 g
Sugar9.8 g
Dietary Fiber5.7 g
Protein31.3 g
Salt3.3 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Wok or sautépan with lid
•Small Bowl
Cooking Steps
1
- Prepare the stock.
- Chop the onion and crush or mince the garlic.
- Dice the bell pepper and the tomato.
2
- Heat a generous drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the chorizo for 5 minutes, then transfer to a small bowl and set aside.
- In the same pan, sear the chicken for 5 minutes until evenly browned.
3
- Add the garlic and the onion and fry for 1 - 2 minutes.
- Stir in the Mexican-style spices* and the Worcestershire sauce, then fry for 1 more minute.
- Add the rice, the bell pepper, the tomato and the stock.
- Bring to the boil, then reduce the heat to medium-low and cover with the lid.
*Take care, this ingredient is spicy! Use as preferred.
4
- Allow to cook gently for 20 - 25 minutes, or until the rice is done.
- Stir regularly so as to prevent it from sticking, adding an extra splash of water as necessary if it seems too dry.
- Serve the rice on plates and top with the chorizo.
