Cheesy Smashburger Tostadas with 'Special Sauce'
with pickles, Gouda, tomato & red cabbage4.0(424)
Calories
:
772 kcalProtein
:
39.6g proteinTotal
:
20 minutesDifficulty
:
EasyExtra Veggies
-30% carbs
High Protein
Allergens:
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
- Tarwe
- May contain traces of allergens
Smash burgers are made by pressing, or "smashing" ground meat into a thin patty with crispy, caramelized edges. In this recipe, you'll smash the meat into tortillas for a twist on classic tostadas!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Red onion
1 piece
Tomato
¼ head
Butter lettuce
120 g
Seasoned beef mince
(May be present: Ei, Mosterd, Selderij, Soja, Gluten, Tarwe)
30 g
Tomato ketchup
25 g
Chopped pickles
100 g
Shredded red cabbage
3 piece
Wholewheat mini tortilla
(Contains: Tarwe, Gluten May be present: Soja, Mosterd)
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
¾ tablespoon
[Plant-based] mayonnaise
½ teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3229 kJ
Calories772 kcal
Fat43.3 g
Saturated Fat15.3 g
Carbohydrate49.7 g
Sugar15.2 g
Dietary Fiber14.4 g
Protein39.6 g
Salt3.5 g
Trans Fat0.6 g
Potassium279.6 mg
Calcium44.9 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
•Salad Bowl
•Small Bowl
Cooking Steps
1
- Slice the onion into half-rings.
- Dice the tomato.
- Roughly chop the lettuce.
- Divide the mince over the tortillas and press down, so as to make a smashburger on each one.
2
- Divide half of the onion over the tortillas and press it into the mince (see Tip).
- Heat a large clean frying pan over medium-high heat.
- Fry the tortillas with the mince facing downwards for 2 - 3 minutes.
- Flip and fry for 2 more minutes.
Tip: the rest of the onion will be served raw, but if preferred you can use all of it here instead.
3
- In a small bowl, combine the mayonnaise with the mustard, the ketchup and the pickles. Season to taste with salt and pepper.
- In a salad bowl, combine the lettuce with the red cabbage, the tomato, the rest of the onion and half of the 'special sauce'.
- Season to taste with salt and pepper.
- Top the tostadas with the cheese and allow to melt for 1 minute.
4
- Serve the tostadas on plates and top with some of the salad.
- Drizzle over the rest of the 'special sauce'.
- Serve the rest of the salad alongside.
