Pizza with Serrano Ham, Burrata & Apricot Sauce
with cherry tomatoes, basil & arugula
There is a new ingredient in your box! This apricot chutney is a delicious mix of sweet and sour with a spicy kick. It adds extra boost of flavour to curries, wraps, and stir-fries.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Pizza dough
(Contains: Melk (inclusief lactose), May contain traces of allergens, Gluten, Tarwe)
40 g
Serrano ham
½ bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
40 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
100 g
Passata
½ piece
Onion
70 g
Red cherry tomatoes
20 g
Arugula
5 g
Fresh basil
(Contains: Selderij, May contain traces of allergens)
20 g
Chopped dates
(Contains: Pecannoten, Sesamzaad, Pinda's, Pistachenoten, Walnoten, Macadamianoten, Cashewnoten, Noten, Paranoten, Amandelnoten, Hazelnoten, May contain traces of allergens)
25 g
Apricot chutney
Not included in your delivery
30 milliliters
Water
½ tablespoon
Extra virgin olive oil
1 tablespoon
Balsamic vinegar
¼ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- In a small saucepan off the heat, soak the dates in warm water (see pantry for amount). Set aside until further use.
- Slice the onion into half rings.
- Quarter the cherry tomatoes.
- Transfer the pizza dough to a parchment-lined baking sheet and spread with the passata.
- Top with the onion and cherry tomatoes, then scatter over the mozzarella. Season with salt and pepper.
- Bake the pizza in the oven for 13 - 15 minutes.
- Meanwhile, chop the basil into ribbons.
- Place the saucepan with the dates over medium-high heat. Add the honey, the apricot chutney and half of the balsamic vinegar.
- Mix well to combine, then lower the heat and allow to simmer for 4 - 5 minutes. Season to taste with salt and pepper.
- In a salad bowl, combine the arugula with the basil, the extra virgin olive oil and the rest of the balsamic vinegar. Season to taste with salt and pepper.
- Top the pizza with the arugula salad.
- Tear the burrata and Serrano ham into smaller pieces and arrange on top of the pizza.
- Drizzle with the apricot sauce as preferred.
