Creamy Chicken Pasta with Parmigiano Reggiano
with hidden veggies for kids: courgette & onion
With our hidden veggies recipes, you can serve delicious meals that are fresh, easy to make and sneakily packed with the veggies that kids usually push to the side of the plate. Family dinner made stress-free!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Courgette
½ piece
Onion
½ piece
Garlic
½ sachet(s)
Italian seasoning
50 g
Cooking cream
(Contains: Melk (inclusief lactose))
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
10 milliliters
Basil crème
90 g
Fiocchi tricolore
(Contains: Soja, Ei, Mosterd, May contain traces of allergens, Tarwe)
100 g
Chicken mince with Mediterranean herbs
65 g
Red cherry tomatoes
Not included in your delivery
75 milliliters
Low sodium vegetable stock
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the pasta for 11 - 13 minutes, then drain and set aside.
- Meanwhile, prepare the stock.
- Slice half of the courgette into crescents and then roughly chop the rest.
- Mince half of the onion and roughly chop the rest. Crush or mince the garlic.
- Heat a light drizzle of olive oil in a saucepan over medium-high heat.
- Fry the garlic with the roughly chopped courgette and onion for 3 - 4 minutes.
- Stir in the cream and half of the Italian seasoning, then pour in the stock.
- Cover with the lid and allow to simmer over low heat for 8 - 10 minutes, or until the courgette is soft.
- Use an immersion blender to process into a smooth sauce, then season to taste with salt and pepper.
- Heat a light drizzle of olive oil in a deep frying pan over medium-high heat. Fry the mince for 3 minutes, separating it as you do so.
- Add the tomatoes, along with the rest of the courgette, the onion and the Italian seasoning.
- Mix well and fry for 7 - 9 minutes.
- Finely grate the Parmigiano Reggiano.
- Transfer the sauce and the pasta to the deep frying pan and mix well to combine, adding a splash of water if necessary.
- Serve the pasta on plates and drizzle with the basil crème.
- Garnish with the Parmigiano Reggiano to finish.
