Creamy gochujang fusilli with burrata
with mushrooms, leek and sesame seeds
This recipe provides 270 grams of vegetables per portion.
Allergens:
Gluten
•Tarwe
•Sesamzaad
•Soja
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
90 g
Wholewheat fusilli
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
½ piece
Onion
200 g
Vegetable mix with mushrooms
15 g
Gochujang
½
Tomato paste
½ sachet(s)
Korean-style spice mix
(Contains: Gluten, Tarwe, Sesamzaad, Soja)
150 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
¼ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
Not included in your delivery
½ tablespoon
Olive oil
1 tablespoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3610 kJ
Calories863 kcal
Fat41.9 g
Saturated Fat23 g
Carbohydrate84.2 g
Sugar25.1 g
Dietary Fiber14.9 g
Protein29.9 g
Salt1.3 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Kettle
•Large Sautépan with Lid
Cooking Steps
1
- Cook water in a kettle and transfer it to a pot or saucepan for the pasta with a pinch of salt.
- Boil the pasta for 10 - 12 minutes, then drain and set aside. Reserve some pastawater.
- Chop the onion into half rings.
2
- Heat a drizzle of olive oil in a large deep frying pan with lid over medium-high heat. Fry the vegetable mix and onion covered for 6 - 7 minutes.
- Deglaze with the balsamic vinegar.
- Add the gochujang, the tomato paste and Korean spices and fry for 1 minute.
- Add the cooking cream and stir well. Let simmer for 1 minute.
3
- Mix the pasta into the sauce together with 75 ml of pastawater per person.
- Season with salt and pepper.
4
- Serve the pasta onto deep plates.
- Top with half a burrata per person.
- Scatter over the sesame seeds.
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