Yoghurt met kiwi en passievrucht
Met muesli en pompoenpitten
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
350 milliliters
Volle yoghurt
1 unit
Groene kiwi
1 unit
Passievrucht
50 g
Muesli
15 g
Pompoenpitten
Nutrition Values
Energy (kJ)1105 kJ
Calories264 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate27 g
Sugar16.5 g
Dietary Fiber3 g
Protein12 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de volle yoghurt over de kommen. Schil de kiwi’s en snijd klein.
2
Lepel het vruchtvlees uit de passievrucht en verdeel met de kiwi over de yoghurt. Bestrooi met de muesli en pompoenpitten.
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