Family Burger Night: Italian-Style Veggie Cheeseburger
stack your own & enjoy together!
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
2 piece
Tomato
½ piece
Red onion
10 milliliters
Basil crème
1 piece
Unbelievabull burger from the Vegetarian Butcher®
(Contains: Melk (inclusief lactose), Mosterd, Rogge, Selderij, Ei, Gluten, Haver, May contain traces of allergens, Gluten, Soja, Tarwe, Gerst)
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
20 g
Arugula & lamb's lettuce
1 piece
White ciabatta
(Contains: Gluten, May contain traces of allergens, Rogge, Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja, Tarwe)
½ piece
Persian cucumber
Not included in your delivery
½ tablespoon
Balsamic vinegar
¼ tablespoon
Olive oil
¼ tablespoon
Extra virgin olive oil
½ tablespoon
[Plant-based] butter
½ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Wash the potatoes and cut them into wedges, then transfer to a bowl. Lightly drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 25 - 35 minutes or until done, tossing halfway.
- Bake the ciabatta alongside during the final 6 - 8 minutes.
- Meanwhile, dice the tomato.
- Slice the onion into half rings. Slice the cucumber.
- In a bowl, combine the tomato with the extra virgin olive oil and the balsamic vinegar. Season to taste with salt and pepper, then set aside.
- In a small bowl, combine the mayonnaise with the basil crème.
- Melt a knob of butter in a frying pan over medium-high heat.
- Fry the burger with the onion for 3 minutes per side.
- Scatter the cheese over the burger during the final minute of cooking.
- Cut open the ciabatta and top with the cheeseburger.
- Serve the elements separately at the table and allow everyone to assemble their own burger and side salad (or, if preferred, plate it directly).
- Serve the potato wedges alongside.
