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Hot Smoked Salmon Sushi Bowl with Avocado

Hot Smoked Salmon Sushi Bowl with Avocado

with ginger mayonnaise, radish & cucumber
4.5(308)
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Calories
801 kcal
Protein
26.1g protein
Difficulty
Medium
Allergens:
  • Sesamzaad
  • Vis
  • Soja
  • Tarwe
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ bunch

Radish

½ piece

Cucumber

75 g

Risotto rice

1 piece

Avocado

½ sachet(s)

Gomashio

(Contains: Sesamzaad)

75 g

Hot smoked salmon flakes

(Contains: Vis)

10 milliliters

Reduced salt soy sauce

(Contains: Soja, Tarwe, Gluten)

5 g

Ginger paste

Not included in your delivery

¼ piece

Low sodium vegetable stock cube

30 milliliters

White wine vinegar

1.5 tablespoon

[Plant-based] mayonnaise

1.5 teaspoon

Sugar

to taste

Salt and pepper

Energy (kJ)3352 kJ
Calories801 kcal
Fat42 g
Saturated Fat5.7 g
Carbohydrate81.6 g
Sugar14.3 g
Dietary Fiber4.8 g
Protein26.1 g
Salt3.2 g
Potassium412.5 mg
Calcium30 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Pan
Salad Bowl
Colander
Small Bowl

Cooking Steps

Prepare
1
  • Boil plenty of water in a pot or saucepan for the rice and crumble in the stock cube (see pantry for amount).
  • Discard the radish leaves and then quarter the radishes.
  • Dice the cucumber.
Boil the rice
2
  • In a salad bowl, combine the white wine vinegar with the sugar.
  • Season with a pinch of salt, then add the cucumber and the radish and toss well to combine.
  • Set aside until serving, stirring occasionally.
  • Boil the rice for 12 - 15 minutes until done. Drain and rinse under lukewarm water, then set aside.
Make the ginger mayonnaise
3
  • In the meantime, halve and pit the avocado, then remove the skin and slice the flesh.
  • In a small bowl, combine the mayonnaise with the ginger paste.

Did you know... avocado is rich in unsaturated fat, which is good for cholesterol levels and overall cardiovascular health.

Serve
4
  • Serve the rice in large bowls and garnish with the gomashio, then arrange everything on top.
  • Drizzle with the ginger mayonnaise and serve the soy sauce alongside.

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