Volle yoghurt met nectarine
Met blauwe bessen en muesli
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Nectarine
60 g
Blauwe bessen
400 milliliters
Volle yoghurt
60 g
Muesli
Nutrition Values
Energy (kJ)1460 kJ
Calories349 kcal
Fat19 g
Saturated Fat9.3 g
Carbohydrate35 g
Sugar23.3 g
Dietary Fiber3 g
Protein10 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de nectarine doormidden en draai de beide helften in tegenovergestelde richting los van elkaar. Verwijder de pit en snijd de nectarine klein.
2
Verdeel de yoghurt over de kommen. Verdeel de nectarine en blauwe bessen erover en garneer met de muesli.
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