Watermelon Salad with Feta and Fresh Basil
with crema di balsamico | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Enjoy this refreshing salad with watermelon, cucumber, feta, fresh basil and balsamic cream!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh basil
1 piece
Red onion
100 g
Feta
(Contains: Melk (inclusief lactose))
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
500 g
Watermelon pieces
2 piece
Persian cucumber
Not included in your delivery
2 tablespoon
Extra virgin olive oil
to taste
Black pepper
Nutrition Values
Energy (kJ)1591 kJ
Calories380 kcal
Fat24.6 g
Saturated Fat10.5 g
Carbohydrate27.2 g
Sugar25.3 g
Dietary Fiber4.5 g
Protein11.1 g
Salt1.3 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Chop the onion into half rings.
- Slice the cucumber into crescents.
- Transfer the watermelon to a serving dish and mix with the cucumber and onion.
- Add the extra virgin olive oil and season with black pepper to taste. Mix together.
2
- Crumble the feta.
- Tear the basil leaves from the stems.
- Finely chop half of the leaves and mix through the salad. Use the other half as a garnish.
3
- Drizzle the crema di balsamico over the salad.
- Sprinkle the feta on top and garnish with the basil leaves.
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