Warmgerookte zalmsalade met aardappelgratin
met frisse dilledressing en radijsjes
De zalm is op ambachtelijke wijze warm gerookt en draagt daarnaast het ASC-keurmerk - smaak en duurzaamheid gegarandeerd.
Allergens:
Vis
•Ei
•Melk (inclusief lactose)
•Sesamzaad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
120 g
Hot smoked salmon flakes
(Contains: Vis)
5 g
Fresh dill
(May be present: Selderij)
½ head
Butter lettuce
½ bunch
Radish
½ piece
Cucumber
250 g
Potato gratin
(Contains: Ei, Melk (inclusief lactose))
1 sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
Not included in your delivery
2 tablespoon
[Plant-based] mayonnaise
1 tablespoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Calories965 kcal
Energy (kJ)4039 kJ
Fat69.5 g
Saturated Fat16.7 g
Carbohydrate36.2 g
Sugar6.7 g
Dietary Fiber5.2 g
Protein38.9 g
Salt4.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Salad Bowl
Cooking Steps
1
- Verwarm de oven voor op 220 graden.
- Snijd de radijs in plakjes, snijd de komkommer door de helft en dan in plakjes.
- Snijd de dille fijn.
2
- Meng in een saladekom de mayonaise, de dille en per persoon: 1 el wittewijnazijn, 1 el water, peper en zout. Houd een klein beetje dressing apart in een klein kommetje ter garnering.
- Verwijder het plastic van het bakje en bak de gratin 20 minuten in de oven, of tot de gratin goudbruin kleurt.
3
- Scheur de sla grof en voeg toe aan de saladekom.
- Voeg de komkommer en de helft van de radijs toe en meng goed door.
4
- Verdeel de salade over de borden.
- Verdeel de overige radijs erover en verdeel de zalmsnippers over de salade.
- Besprenkel met de overige dressing en het zwarte sesamzaad. Serveer met de aardappelgratin.
Weetje: Wist je dat zalm essentiële vetzuren bevat zoals omega 3? Deze moet je uit je voeding opnemen want je lichaam kan deze niet zelf aanmaken. Je krijgt al voldoende omega-3 binnen als je 1 keer per week vis eet, bij voorkeur vette vis zoals haring of zalm.
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