Walnootbroodje
Met geitenkaas en honing en vers sinaasappelsap
Goedemorgen!
Allergens:
Gluten
•Noten
•Ei
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time
DifficultyMedium
Ingredients
Serving amount
4 unit
Perssinaasappel
2 unit
Bruin rozijn-walnootbroodje
(Contains: Gluten, Noten)
100 g
Geitenkaas, geraspt
(Contains: Ei, Melk (inclusief lactose))
Not included in your delivery
1 jar
Honing
Nutrition Values
Energy (kJ)1937 kJ
Calories463 kcal
Fat18 g
Saturated Fat8.1 g
Carbohydrate57 g
Sugar35.4 g
Dietary Fiber5 g
Protein14 g
Salt1.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Stove
Cooking Steps
1
Verwarm de oven voor op 200 graden. Pers de sinaasappelen uit.
2
Bak de walnotenbroodjes 6 – 8 minuten in de oven.
3
Snijd de broodjes open en beleg met de geitenkaas. Besprenkel naar smaak met de honing
4
Serveer met het verse sinaasappelsap.
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