This recipe provides 270g vegetables per portion.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
1 piece
Tomato
1 piece
Endive
½ piece
Parmigiano Reggiano DOP
(Contains Melk (inclusief lactose))
2 pinch
Nutmeg
1 piece
Pork tenderloin
(May be present Gluten, Melk (inclusief lactose), Mosterd, Selderij, Soja)
1 piece
Garlic
20 g
Arugula & lamb's lettuce
100 milliliters
Heavy cream
(Contains Melk (inclusief lactose))
1 tablespoon
[Plant-based] butter
to taste
Extra virgin olive oil
½ tablespoon
Mustard
â…“ piece
Low sodium chicken stock cube
to taste
Salt and pepper
Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer it is in lycopene!