Cheesy Chili Sin Carne with Tortilla Chips
with sweet chili sour cream, lime & corn
3.8
(146)
Sweet, juicy, and versatile: corn is a staple in Mexican cuisine. It's also a good source of fiber, which supports digestion, as well as vitamins B and C.
Tags:
Veggie
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
70 g
Corn
½ pack
Lentils
(May be present: Gluten)
½ sachet(s)
Mexican-style spices
¼ piece
Lime
½ sachet(s)
Sweet chili sauce
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
1 piece
Carrot
50 g
Sweet chilli tortilla chips
100 g
Passata
½ piece
Romano pepper
½ piece
Garlic
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2816 kJ
Calories673 kcal
Fat28.2 g
Saturated Fat7.8 g
Carbohydrate78.8 g
Sugar22.3 g
Dietary Fiber16.4 g
Protein20.2 g
Cholesterol30 mg
Salt3.8 g
Trans Fat0.1 g
Potassium229.7 mg
Calcium85.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large wok or sautépan
•Small Bowl
Cooking Steps
1
- Crush or mince the garlic.
- Cut the Romano pepper into strips.
- Dice the carrot.
- Drain the corn and the lentils.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
2
- Heat the sunflower oil in a large wok or deep frying pan over medium-high heat.
- Fry the garlic, carrot and Romano pepper for 4 minutes.
- Add the passata and the Mexican-style spices* and fry for 1 more minute.
- Lower the heat, then stir in the corn and the lentils. Allow to cook gently for 5 minutes, then season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
3
- Cut the lime into wedges.
- In a small bowl, combine the sweet chilli sauce with the sour cream.
4
- Serve the lentils on deep plates and garnish with the grated cheese.
- Serve with the lime wedges.
- Serve the sweet chili sour cream and the tortilla chips alongside.
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