Hot-Smoked Salmon Sushi Bowl

Name: Hot-Smoked Salmon Sushi Bowl with avocado, ginger mayo, radish & cucumber
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 bunch Radish; 1 piece Cucumber; 150 g Risotto rice; 1 piece Avocado; 1 sachet(s) Gomashio; 150 g Hot smoked salmon flakes; 20 milliliters Reduced salt soy sauce; 10 g Ginger paste; 4 tablespoon White wine vinegar; ½ piece Low sodium vegetable stock cube; 4 tablespoon [Plant-based] mayonnaise; 3 teaspoon Sugar; to taste Salt and pepper

with avocado, ginger mayo, radish & cucumber

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Today you will make a bowl full of ingredients that you normally put in your favorite sushi roll. That way you don't have the hassle of sticky hands, but you can still enjoy a delicious meal!

Allergens:

Sesamzaad

•Vis

•Soja

•Tarwe

•Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

½ bunch

Radish

½ piece

Cucumber

75 g

Risotto rice

1 piece

Avocado

½ sachet(s)

Gomashio

(Contains: Sesamzaad)

75 g

Hot smoked salmon flakes

(Contains: Vis)

10 milliliters

Reduced salt soy sauce

(Contains: Soja, Tarwe, Gluten)

5 g

Ginger paste

Not included in your delivery

2 tablespoon

White wine vinegar

¼ piece

Low sodium vegetable stock cube

2 tablespoon

[Plant-based] mayonnaise

1.5 teaspoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3629 kJ

Calories867 kcal

Fat49 g

Saturated Fat6.4 g

Carbohydrate76.5 g

Sugar14.2 g

Dietary Fiber7.5 g

Protein26.7 g

Salt3.3 g

Potassium225 mg

Calcium7.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Salad Bowl

•Small Bowl

Cooking Steps

Boil plenty of water in a pot or saucepan for the rice and crumble in the stock cube (see pantry for amount).
Discard the radish leaves and then quarter the radishes.
Dice the cucumber.

In a salad bowl, combine the white wine vinegar with the sugar (see pantry for amounts).
Season with a pinch of salt, then add the cucumber and the radish and mix well to combine. Set aside until serving, stirring occasionally.
Boil the rice for 12 - 15 minutes until done (see Tip). Drain and rinse with lukewarm water, then set aside to drain.

Tip: this recipe is high in calories. Are you watching your calorie intake? Prepare all of the rice but then just serve two thirds. You can keep the rest in the fridge to use the next day.

In the meantime, halve and pit the avocado, then remove the skin and slice the flesh.
In a small bowl, combine the mayonnaise with the ginger paste.

Did you know... avocado is rich in unsaturated fat, which is good for cholesterol levels and overall cardiovascular health.

Serve the rice in large bowls and garnish with the gomashio.
Top with the vegetables, salmon and avocado.
Garnish with the ginger mayo and serve the soy sauce alongside.

Did you know... many of us don't get enough vitamin D, which helps strengthen the immune system and aids with calcium absorption. Good sources of vitamin D include such fish as salmon, mackerel, herirng and sardines.