Steak with Zhoug & Eggplant
with potatoes & cherry tomatoes
There is a special ingredient in your box! Zhoug is a spicy, herbal sauce from the Middle East, made from coriander, garlic, chili peppers, spices and olive oil.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
25 g
Zhoug
1 piece
Marinated steak
(Contains: Selderij May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)
200 g
Potatoes
½ sachet(s)
Middle Eastern spice mix
½ piece
Eggplant
65 g
Red cherry tomatoes
½ piece
Garlic
1.5 teaspoon
Ground paprika
½ piece
Red onion
Not included in your delivery
1 tablespoon
Olive oil
¾ tablespoon
[Plant-based] butter
25 milliliters
Water
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak out of the fridge and allow it to reach room temperature (see Tip).
- Heat a generous drizzle of olive oil in a large frying pan over high heat.
- Slice the eggplant into thin crescents, then fry for 3 - 4 minutes.
Tip: for the best result, take the steak out of the fridge 30 - 60 minutes before you start cooking. This way, the steak will be at room temperature when you eventually fry it.
- Cut the potatoes into thin wedges and transfer to a large microwave-safe bowl. Top with a small knob of butter and 1 tbsp water per person.
- Scatter over the paprika and season with salt and pepper.
- Cover the bowl with plastic wrap and pierce several holes across the surface.
- Microwave on high for 6 - 7 minutes or until soft when tested with a fork.
- Melt a knob of butter in a frying pan over medium-high heat. When the pan is nice and hot, fry the steak for 1 - 3 minutes per side.
- Crush or mince the garlic. Slice the onion into half rings.
- Reduce the heat under the eggplant to medium-high. Add the garlic, onion, cherry tomatoes, Middle Eastern spices and water (see pantry for amount).
- Fry for 4 minutes, covered. Season to taste with salt and pepper.
- Serve the potatoes on plates.
- Serve the vegetables and the steak alongside.
- Drizzle the steak with the zhoug* and serve the potatoes with mayonnaise as preferred.
*Take care, this ingredient is spicy! Use as preferred.
