Cheeseburger on Brioche with Potato Wedges
with tomato salad
Brioche is originally from France. It's a bit fluffier than other breads, so it doesn't weigh as heavily on the stomach. It's even a bit similar to cake!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Waxy red potatoes
½ piece
Red onion
1 piece
Tomato
1 piece
Beef-pork burger
(Contains: Soja, Mosterd, Selderij, May contain traces of allergens, Tarwe, Ei, Gluten)
15 g
Grated cheddar
(Contains: Melk (inclusief lactose), May contain traces of allergens, Melk (inclusief lactose))
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
1 piece
Little gem
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
1 teaspoon
Balsamic vinegar
to taste
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C. Peel or thoroughly wash the potatoes, then cut them into wedges and transfer to a bowl.
- Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer the potato wedges to a parchment-lined baking sheet and bake for 30 - 40 minutes, tossing halfway (see Tip).
- Add the brioche bun for the final 5 minutes of cooking time.
- Slice the onion into half rings. Slice the tomato and set aside two slices for each burger. Separate the lettuce leaves.
- Transfer the tomato and lettuce to a salad bowl along with the balsamic vinegar and extra virgin olive oil.
- Toss well to combine, then season to taste with salt and pepper.
- Melt a knob of butter in a frying pan over medium-low heat and fry the onion for 4 minutes.
- Turn the heat up to medium-high and then fry the burger alongside the onion for 4 minutes.
- Flip the burger and top with the cheese, then cover with the lid.
- Turn the heat to low and allow the cheese to melt for 4 minutes.
- Cut open the brioche bun and top with some of the lettuce and the reserved sliced tomato.
- Top with some of the fried onion and then with the cheeseburger. Drizzle the cooking juices from the frying pan over the burger.
- Serve with the potato wedges, the salad and mayonnaise as preferred.
