Pork Escalope with Panko-Truffle Coating
with garlicky green beans & potatoes4.5(513)
Calories
:
682 kcalProtein
:
32.6g proteinDifficulty
:
EasyCalorie Smart
Allergens:
- Mosterd
- Ei
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Mosterd
- Selderij
- Soja
- Gluten
- May contain traces of allergens
Green beans are a young, tender variety of beans, and are also called "princess beans" due to their delicate flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
½ piece
Garlic
½ piece
Onion
150 g
Green beans
25 g
Truffle-style mayonnaise
(Contains: Mosterd, Ei)
15 g
Panko breadcrumbs
(Contains: Gluten, Tarwe)
¼ sachet(s)
Dried thyme
1 piece
Pork escalope
(Contains: Melk (inclusief lactose), Mosterd, Selderij, Soja, Gluten, May contain traces of allergens)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2853 kJ
Calories682 kcal
Fat34.1 g
Saturated Fat8.5 g
Carbohydrate57.8 g
Sugar7.3 g
Dietary Fiber11.2 g
Protein32.6 g
Salt0.8 g
Potassium1357.3 mg
Calcium135.5 mg
Iron2.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Pan with Lid
•Tall-Sided Pan
•Aluminum Foil
•Paper Towel
•Casserole with Lid
Cooking Steps
1
- Boil plenty of water in a pot or saucepan.
- Thoroughly wash the potatoes and cut them into rough pieces, then cook for 12 - 15 minutes, covered. Drain and season to taste with salt and pepper, then set aside.
- Meanwhile, chop the onion and crush or mince the garlic.
- Transfer the panko to a deep plate and season with salt and pepper.
2
- Pat the pork dry with kitchen paper.
- Use half of the truffle-style mayonnaise to coat the pork and then coat it with the panko.
- Melt a knob of butter in a frying pan over medium-high heat.
- Fry the pork for 10 - 13 minutes, then remove from the pan and allow to rest under aluminum foil until serving.
3
- Meanwhile, discard the tips of the green beans and transfer to a deep frying pan.
- Submerge with a shallow layer of water and add a pinch of salt, then cover with the lid. Bring to a boil and allow to cook gently for 4 - 6 minutes, then drain and return to the pan.
- Drizzle with olive oil, then add the garlic, the onion and the thyme.
- Fry for 3 - 4 minutes over medium-high heat and season to taste with salt and pepper.
4
- Serve the potatoes on plates with everything else alongside.
- Combine the rest of the truffle-style mayonnaise with 1 tsp water per person. Drizzle this over the potatoes to finish.
