The word "tortilla" means "little cake" in Spanish. In Spain, it refers to an egg omelette, while in Mexico, it's a flatbread made from corn or wheat - this is the version most people around the world are familiar with!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
2 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
80 g
Veggie döner kebab
(Contains: Tarwe, Soja, Gluten, Haver, Mosterd)
½ piece
Cucumber
½ piece
Red onion
30 g
Arugula & lamb's lettuce
½ piece
Tomato
½ piece
Garlic
½ sachet(s)
Greek-style spice mix
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ tablespoon
Olive oil
½ tablespoon
White wine vinegar
½ tablespoon
Extra virgin olive oil
½ tablespoon
Water for the sauce
1.5 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Tip: you'll use the oven later to heat the tortillas, but you can also do this in a frying pan instead.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.