Veggie Döner Wraps with Greek-Style Cheese
with garlic mayo, cucumber & tomato
Allergens:- Tarwe•
- Soja•
- Gluten•
- Haver•
- Mosterd•
- Melk (inclusief lactose)•
- Mosterd•
- Soja•
- May contain traces of allergens
The word "tortilla" means "little cake" in Spanish. In Spain, it refers to an egg omelette, while in Mexico, it's a flatbread made from corn or wheat - this is the version most people around the world are familiar with!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
80 g
Veggie döner kebab
(Contains: Tarwe, Soja, Gluten, Haver, Mosterd)
30 g
Arugula & lamb's lettuce
½ sachet(s)
Greek-style spice mix
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
White wine vinegar
½ tablespoon
Extra virgin olive oil
½ tablespoon
Water for the sauce
1.5 tablespoon
[Plant-based] mayonnaise
Energy (kJ)3456 kJ
Calories826 kcal
Fat54.2 g
Saturated Fat14.4 g
Carbohydrate55.5 g
Sugar9.9 g
Dietary Fiber9.4 g
Protein25.8 g
Salt3.3 g
Potassium177.1 mg
Calcium20.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Tall-Sided Pan
•Salad Bowl
•Small Bowl
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half rings and crush or mince the garlic.
Tip: you'll use the oven later to heat the tortillas, but you can also do this in a frying pan instead.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion with the veggie döner and half of the Greek-style spices for 5 - 7 minutes until done.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Bake the tortillas in the oven for 2 - 4 minutes.
- Slice the cucumber into crescents and dice the tomato.
- In a salad bowl, combine the lettuce with the white wine vinegar and extra virgin olive oil, then season to taste with salt and pepper.
- In a small bowl, combine the mayonnaise with the water for the sauce, the garlic and the rest of the Greek-style spices.
- Top the tortillas with the lettuce, fried onion and veggie döner.
- Add the cucumber and tomato, then crumble over the cheese.
- Drizzle with the garlic mayo, then roll up the tortillas and serve.