Veggie Döner Wraps with Greek-Style Cheese
with garlic mayo, cucumber & tomato
The word "tortilla" means "little cake" in Spanish. In Spain, it refers to an egg omelette, while in Mexico, it's a flatbread made from corn or wheat - this is the version most people around the world are familiar with!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
80 g
Veggie döner kebab
(Contains: Tarwe, Soja, Gluten, Haver, Mosterd)
½ piece
Cucumber
½ piece
Red onion
30 g
Arugula & lamb's lettuce
½ piece
Tomato
½ piece
Garlic
½ sachet(s)
Greek-style spice mix
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
White wine vinegar
½ tablespoon
Extra virgin olive oil
½ tablespoon
Water for the sauce
1.5 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half rings and crush or mince the garlic.
Tip: you'll use the oven later to heat the tortillas, but you can also do this in a frying pan instead.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion with the veggie döner and half of the Greek-style spices for 5 - 7 minutes until done.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Bake the tortillas in the oven for 2 - 4 minutes.
- Slice the cucumber into crescents and dice the tomato.
- In a salad bowl, combine the lettuce with the white wine vinegar and extra virgin olive oil, then season to taste with salt and pepper.
- In a small bowl, combine the mayonnaise with the water for the sauce, the garlic and the rest of the Greek-style spices.
- Top the tortillas with the lettuce, fried onion and veggie döner.
- Add the cucumber and tomato, then crumble over the cheese.
- Drizzle with the garlic mayo, then roll up the tortillas and serve.
