Fata Morgana avocado toast
2 servings | with feta, pomegranate & pistachios
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Smashed avocado toast - een must op iedere brunch. Deze variant versier je met heerlijke Midden-Oosterse smaakmakers en serveer je op een bruin broodje. Een feestelijk gerecht om je vingers bij af te likken.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Wholegrain ciabatta
(Contains: Soja, Tarwe, Gerst, Gluten, Haver, Rogge, Sesamzaad May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten)
2 piece
Avocado
50 g
Feta
(Contains: Melk (inclusief lactose))
1 piece
Pomegranate
20 g
Pistachio nuts
(Contains: Noten, Pistachenoten May be present: Noten, Sesamzaad, Pinda's)
⅔ sachet(s)
Middle Eastern spice mix
1 piece
Lemon
Not included in your delivery
1 tablespoon
Olive oil
2 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Cut the bread rolls in half and drizzle the olive oil over the inside.
- Put the bread on a parchment-lined baking sheet and toast for 6 - 8 minutes.
- Cut the avocado in half, remove the pit and skin, then mash up the flesh with a fork.
- Zest the lemon and cut it in half. Juice one half, then cut the other into 4 wedges.
- Add the lemon juice and 2 tsp Middle Eastern-style spices to the avocado, mix well and season with salt and pepper to taste.
- Roll the pomegranate over the counter to loosen the seeds, then cut it in half and scoop the seeds out.
- Roughly chop the pistachios.
- In a small bowl, mix the lemon zest with 2 tbsp extra virgin olive oil.
- Serve the toast onto two plates and spread the mashed avocado over it.
- Crumble up the feta.
- Scatter the feta, pomegranate seeds and pistachios over the toast and serve with a lemon wedge.
- Finish off by drizzling over the lemon oil.
