Romige orecchiette met chorizo en broccoli
met pecorino en grana padano
Chorizo is een Spaanse worstsoort die zijn smaak en rode kleur te danken heeft aan het ingrediënt paprikapoeder.
Allergens:
Tarwe
•Melk (inclusief lactose)
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
40 g
Diced chorizo
90 g
Orecchiette
(Contains: Tarwe May be present: Mosterd, Soja, Lupine, Ei)
½ piece
Garlic
100 g
Broccoli
100 milliliters
Cooking cream
(Contains: Melk (inclusief lactose))
20 g
Grated Pecorino DOP
(Contains: Melk (inclusief lactose))
½ sachet(s)
BBQ spice rub
20 g
Grana Padano flakes DOP
(Contains: Melk (inclusief lactose), Ei)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Calories872 kcal
Energy (kJ)3648 kJ
Fat47.2 g
Saturated Fat24.8 g
Carbohydrate75.9 g
Sugar9.2 g
Dietary Fiber7.1 g
Protein38.4 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Casserole
Cooking Steps
1
- Breng ruim water met een snuf zout aan de kook in een pan met deksel voor de pasta.
- Snijd de bloem van de broccoli in kleine roosjes en de steel in blokjes.
- Pers de knoflook of snijd fijn.
- Kook de pasta, afgedekt, 10 - 12 minuten in de pan met deksel. Kook de laatste 4 minuten de broccoli mee. Giet daarna af en bewaar wat van het kookvocht.
2
- Verhit een hapjespan zonder olie op middelhoog vuur en bak de chorizo 2 - 3 minuten.
- Voeg de knoflook toe en bak nog 1 minuut mee.
3
- Voeg de kookroom en BBQ rub toe.
- Meng goed en breng eventueel op smaak met peper en zout.
- Voeg de pasta, broccoli en de helft van beide kazen toe. Meng goed door.
- Laat nog 2 - 3 minuten sudderen, of tot de saus de gewenste dikte heeft.
4
- Verdeel de pasta over diepe borden.
- Garneer met de overige kaas.
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