Creamy Cheesecake with Passion Fruit Sauce

Name: Creamy Cheesecake with Passion Fruit Sauce with speculaas crumble, pistachios & orange
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 60 g Speculaas pieces; 2 piece Easy peel orange; 20 g Pistachio nuts; 200 milliliters Heavy cream; 2 piece Passion fruit; 100 g Cream cheese; 3 tablespoon Sugar; 2 tablespoon [Plant-based] butter

with speculaas crumble, pistachios & orange

4.1

(240)

View our plans

MISE EN PLACE

The day before:

Prepare and assemble the cheesecake without the passion fruit sauce or toppings

Earlier in the day:

Make the passion fruit sauce
Chop the pistachios

Tags:

Veggie

Allergens:

Tarwe

•Pistachenoten

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

30 g

Speculaas pieces

(Contains: Tarwe May be present: Gluten)

1 piece

Easy peel orange

10 g

Pistachio nuts

(Contains: Pistachenoten May be present: Sesamzaad, Pinda's, Noten)

100 milliliters

Heavy cream

(Contains: Melk (inclusief lactose))

1 piece

Passion fruit

50 g

Cream cheese

(Contains: Melk (inclusief lactose))

Not included in your delivery

1.5 tablespoon

Sugar

1 tablespoon

[Plant-based] butter

Nutrition Values

Energy (kJ)2974 kJ

Calories711 kcal

Fat47.6 g

Saturated Fat30.4 g

Carbohydrate55 g

Sugar40.9 g

Dietary Fiber5.2 g

Protein11.6 g

Salt0.9 g

Potassium170.3 mg

Calcium11.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Small sauce pan

•Saucepan

•Spatula

•Large Bowl

•Mixer

Cooking Steps

You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.

Take the cream cheese out of the fridge and allow it to reach room temperature.
Roughly chop the speculaas and set aside 0.5 tbsp per person to use later as garnish. Transfer the rest to a bowl.
Melt the butter in a small saucepan over medium heat.
Transfer the melted butter to the speculaas and mix well to combine.

Divide half of the speculaas mixture over serving glasses and then set these aside in the fridge. Set aside the rest of the speculaas to use later.
Zest and juice the orange. Cut open the passion fruit and scoop out the flesh.
In a saucepan over medium-high heat, combine the orange juice with the passion fruit and half of the sugar.
Allow to simmer and reduce for 4 - 5 minutes.

In a large bowl, use a handheld mixer to beat the cream with the rest of the sugar.
Use a spatula to fold in the cream cheese and 0.5 tsp orange zest per person.
Roughly chop the pistachios.

Divide half of the cream cheese mixture over the glasses.
Top first with the rest of the speculaas mixture and then with the rest of the cream.
Finish with the passion fruit sauce.
Garnish with the pistachios and the reserved speculaas.