Luxe Sausage & Broccolini Pizza

Name: Luxe Sausage & Broccolini Pizza with pesto, arugula, cherry tomatoes & mozzarella
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet(s) Italian seasoning; 1 piece Pizza dough; 2 piece Pork sausage with marjoram & garlic; 1 piece Red onion; 200 g Passata; 100 g Shredded mozzarella; 100 g Broccolini; 40 g Arugula; 125 g Red cherry tomatoes; 1 piece Garlic; 40 g Wild mushroom pesto; 2 tablespoon Extra virgin olive oil; 1 teaspoon Sugar; 2 teaspoon Balsamic vinegar; to taste Salt and pepper

with pesto, arugula, cherry tomatoes & mozzarella

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There is a special ingredient in your box! This pork sausage is from Brandt & Levie, where they prioritize quality. The pigs are reared with friendly farmers on Dutch soil.

Tags:

New Ingredient

Allergens:

Tarwe

•Melk (inclusief lactose)

•Cashewnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

½ sachet(s)

Italian seasoning

½ piece

Pizza dough

(Contains: Tarwe May be present: Melk (inclusief lactose))

1 piece

Pork sausage with marjoram & garlic

½ piece

Red onion

100 g

Passata

50 g

Shredded mozzarella

(Contains: Melk (inclusief lactose))

50 g

Broccolini

20 g

Arugula

65 g

Red cherry tomatoes

1 piece

Garlic

20 g

Wild mushroom pesto

(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)

Not included in your delivery

1 tablespoon

Extra virgin olive oil

½ teaspoon

Sugar

1 teaspoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)5632 kJ

Calories1346 kcal

Fat73 g

Saturated Fat25 g

Carbohydrate113 g

Sugar16.9 g

Dietary Fiber7.5 g

Protein49.9 g

Salt4.5 g

Potassium48.3 mg

Calcium10.5 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Small Bowl

•Baking Sheet with Baking Paper

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C (see Tip).
Slice the onion into half rings.
Cut open the sausage and squeeze the meat out of its skin, then tear into smaller chunks.
Crush or mince the garlic.

Tip: keep the pizza dough in the fridge until step 3, so as to ensure the best results.

Boil plenty of salted water in a pot or saucepan.
In a small bowl, combine the passata with the garlic, the Italian herbs, the sugar and half of the balsamic vinegar. Season to taste with salt and pepper.
Halve the broccolini lengthways and boil for 1 - 2 minutes, then drain and set aside. Season to taste with salt and pepper.

Transfer the pizza dough to a parchment-lined baking sheet and spread with the tomato sauce.
Top with the onion, sausage, broccolini and mozzarella.
Drizzle with half of the extra virgin olive oil and season to taste with salt and pepper.
Bake the pizza in the oven for 12 - 14 minutes, or until the cheese has melted.

In a salad bowl, combine the arugula with the rest of the extra virgin olive oil and the rest of the balsamic vinegar. Season to taste with salt and pepper.
Quarter the cherry tomatoes.
Slice pizza and serve it topped with the arugula, the pesto and the cherry tomatoes.