Cheesy Smashburger Tostadas
with dill pickle mayo & crunchy cucumber slaw4.5(954)
Calories
:
946 kcalProtein
:
36.3g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Tarwe
- Melk (inclusief lactose)
- Selderij
- Soja
- Gluten
- Ei
- Mosterd
- May contain traces of allergens
With these tostadas, you can imagine that you're in Latin America for a while! A tostada is a toasted or deep-fried tortilla, which you'll top with other tasty ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
100 g
Seasoned minced meat blend
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
50 g
Shredded red cabbage
25 g
Chopped pickles
1 piece
Persian cucumber
piece
Cucumber
5 g
Fresh dill & chives
3 piece
Mini tortillas
(Contains: Tarwe May be present: Soja, Mosterd)
40 g
Grated cheddar
(Contains: Melk (inclusief lactose))
½ piece
Red onion
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
[Plant-based] mayonnaise
1 teaspoon
Mustard
½ tablespoon
Extra virgin olive oil
½ tablespoon
White balsamic vinegar
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3959 kJ
Calories946 kcal
Fat62.9 g
Saturated Fat19 g
Carbohydrate56.7 g
Sugar15.5 g
Dietary Fiber6 g
Protein36.3 g
Salt3.4 g
Trans Fat0.2 g
Potassium48.3 mg
Calcium10.5 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Salad Bowl
•Small Bowl
Cooking Steps
1
- Finely chop the onion and transfer half of it to a bowl.
- Add the mince and knead well to combine.
- Divide the mince into 3 balls per person, then press these on top of the tortillas.
- Flatten the mince as much as possible so as to create a 0.5cm border.
2
- Heat the sunflower oil in two frying pans over medium high heat.
- Fry the tortillas with the mince facing downwards for 3 - 4 minutes.
- Flip the tortillas over and fry for 1 minute.
- Top with the cheddar and allow it to melt.
3
- In the meantime, dice the cucumber.
- Finely chop the chives and the dill, or use scissors if preferred.
- In a salad bowl, combine the extra virgin olive oil with the white balsamic vinegar and the honey.
- Add the red cabbage, the cucumber and half of the fresh herbs, then toss well to combine with the dressing. Season to taste with salt and pepper.
4
- In a small bowl, combine the mayonaise with the mustard and pickles, along with the rest of the onion and fresh herbs. Season to taste with salt and pepper.
- Top the tortillas with some of the cucumber slaw and drizzle with the sauce.
- Serve the rest of the slaw alongside.
