Winter Apéro Board with Cheese and Cured Meat
with Brandt & Levie salami, camembert, brie and burrata | to share4.5(28)
Calories
:
1875 kcalProtein
:
86.2g proteinTotal
:
30 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Amandelnoten
- Pinda's
- Tarwe
- Noten
- Sesamzaad
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
175 g
Creamy French brie
(Contains: Melk (inclusief lactose))
1 bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
8 milliliters
Truffle-style olive oil
240 g
Camembert
(Contains: Melk (inclusief lactose))
1 sprig
Fresh rosemary
1 piece
Grapes
80 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
40 g
Cranberry chutney
1 piece
Garlic
1 piece
Organic cured rosemary sausage from Brandt & Levie
1 pack
Laurieri scrocchi with sea salt
(Contains: Tarwe)
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
½ tablespoon
Extra virgin olive oil
Nutrition Values
Energy (kJ)7846 kJ
Calories1875 kcal
Fat115.3 g
Saturated Fat49.2 g
Carbohydrate117.8 g
Sugar56.7 g
Dietary Fiber11.2 g
Protein86.2 g
Salt8.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Dish
Cooking Steps
1
- Preheat the oven to 200°C.
- Take the camembert out of its packaging and transfer to an oven dish.
- Use the tip of a knife to score a crisscross diamond pattern over the surface of the camembert, taking care not to cut all the way through.
- Thinly slice the garlic and tear the rosemary leaves from the stalks.
2
- Stuff the camembert with the rosemary leaves and the slices of garlic.
- Drizzle with the extra virgin olive oil and the honey.
- Bake the camembert for 6 - 7 minutes.
3
- Add the cranberry chutney to a small bowl.
- Slice the sausage.
- Drain the liquid from the burrata and transfer the burrata to a small plate.
- Drizzle with the truffle oil.
4
- Add the camembert, burrata and brie to the board.
- Arrange the sausage, salted almonds, crackers, grapes and cranberry chutney around the cheeses and serve.
