Watermeloensalade met feta en vers basilicum
om te delen | met crema di balsamico
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Deze salade met watermeloen en komkommer maak je af met feta, vers basilicum en balsamicocrème!
Tags:
Recipe
Allergens:
Milk
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh basil
1 piece
Onion
75 g
Feta
(Contains: Milk)
8 milliliters
Crema di balsamico
(Contains: Schwefeldioxide und Sulfite)
1 piece
Cucumber
500 g
Watermelon pieces
Not included in your delivery
to taste
Black pepper
2 tablespoon
Extra virgin olive oil
Nutrition Values
Energy (kJ)1411 kJ
Calories337 kcal
Fat21.5 g
Saturated Fat8.2 g
Carbohydrate25.8 g
Sugar22.1 g
Dietary Fiber4.1 g
Protein8.6 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Snijd de ui in dunne halve ringen.
- Halveer de komkommer in de lengte en snijd vervolgens in halve maantjes.
2
- Voeg de watermeloen toe aan een serveerschaal en meng met de komkommer en ui.
- Voeg de extra vierge olijfolie toe en breng op smaak met peper. Meng goed.
3
- Verkruimel de feta.
- Pluk de basilicumblaadjes van de takjes.
- Snijd de helft van de basilicumblaadjes fijn en roer door de salade.
4
- Besprenkel de salade met de balsamicocrème.
- Bestrooi met de feta en de overige basilicumblaadjes.
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