Warm Pasta Salad with Serrano Ham and Mozzarella
with tomatoes and green pesto | 2 servings
5.0
(4)
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
You'll make this salad out of delicious Serrano ham and mozzarella with fresh pasta - so you can put a whole lunch on the table in just minutes!
Tags:
Recipe
Allergens:
Ei
•Tarwe
•Cashewnoten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
250 g
Fresh rigatoni
(Contains: Ei, Tarwe)
40 g
Green pesto
(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)
40 g
Arugula & lamb's lettuce
40 g
Serrano ham
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
100 g
Mini Roma tomatoes
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
1 to taste
Salt and pepper
Nutrition Values
Energy (kJ)3073 kJ
Calories734 kcal
Fat33.9 g
Saturated Fat10.9 g
Carbohydrate74 g
Sugar4.1 g
Dietary Fiber4.1 g
Protein31.8 g
Salt1.9 g
Potassium171.5 mg
Calcium3.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Salad Bowl
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and cook the pasta for 6 - 8 minutes, then drain and set aside.
2
- Halve the tomatoes.
- Tear the mozzarella and Serrano ham into pieces.
3
- Add the mayonnaise and green pesto to a salad bowl.
- Mix in the salad leaves, tomatoes and pasta.
- Season with salt and pepper.
- Serve the pasta on two plates and top with the mozzarella and Serrano ham.
