Brandt & Levie Sausage with Curry Sauce
with potato wedges, cucumber slaw & fried onion0.0(0)
Calories
:
787 kcalProtein
:
21.1g proteinTotal
:
25 minutesDifficulty
:
MediumExtra Veggies
Family
New Ingredient
Allergens:
- Mosterd
There is a new ingredient in your box! Together with Brandt & Levie, we are introducing a new flavour of pork sausage containing aromatic curry spices. This unique combination gives a spicy, slightly sweet and savoury twist to their classic artisanal sausage.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Pork sausage with curry spices
20 milliliters
Curry sauce
(Contains: Mosterd)
1 piece
Onion
50 g
Slaw mix
½ piece
Persian cucumber
½ piece
Apple
200 g
Potato wedges
Not included in your delivery
½ tablespoon
Olive oil
½ teaspoon
White wine vinegar
1.25 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3292 kJ
Calories787 kcal
Fat50 g
Saturated Fat13.4 g
Carbohydrate59 g
Sugar22.4 g
Dietary Fiber10.4 g
Protein21.1 g
Salt1.8 g
Potassium248.7 mg
Calcium34.5 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Fryingpan with lid
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Transfer the potato wedges to a parchment-lined baking sheet and roast in the oven for 20 minutes or until golden-brown, tossing halfway.
2
- Slice the onion into half rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the sausage for 2 minutes until evenly browned.
- Add the onion and cover with the lid, then reduce the heat to medium.
- Fry for 8 minutes, turning the sausage regularly.
3
- Core and dice the apple.
- Slice the cucumber into crescents.
- In a salad bowl, combine the mayonnaise with the white wine vinegar and season to taste with salt and pepper.
- Add the cucumber, apple and slaw mix to the dressing and toss well to combine.
4
- Cut open the sausage and top with the onion and the curry sauce.
- Serve the sausage with the potato wedges and the salad.
