Tandoori-Style Chicken Skewers
with mango chutney mayonnaise | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Mosterd
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 sachet(s)
Garam Masala
50 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
½
Tomato paste
40 g
Mango chutney
(Contains: Mosterd)
1 piece
Garlic
400 g
Chicken thigh strips
10 g
Fresh coriander
(May be present: Selderij)
2.5 teaspoon
Fresh ginger
Not included in your delivery
1 tablespoon
Olive oil
2 tablespoon
[Plant-based] mayonnaise
1 teaspoon
Salt
Nutrition Values
Energy (kJ)2516 kJ
Calories601 kcal
Fat43 g
Saturated Fat11.2 g
Carbohydrate15.6 g
Sugar4.5 g
Dietary Fiber1.7 g
Protein37.5 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Skewers
•Tall-Sided Pan
•Small Bowl
Cooking Steps
1
- Crush or mince the garlic. Finely grate the ginger.
- Slice the chicken lengthways into smaller strips.
- In a bowl, mix the tomato paste, yogurt, garlic, ginger, garam masala*, salt, and half of the olive oil.
- Add the chicken to this marinade and mix well, then set aside until further use.
*Take care, this ingredient is spicy! Use as preferred.
2
- Heat the rest of the olive oil in a frying pan over medium-high heat.
- Thread the chicken onto skewers.
- Fry the chicken for 8 - 10 minutes or until done.
3
- In a small bowl, mix the mayonnaise with the mango chutney.
- Finely chop the coriander.
- Place the chicken skewers on a serving platter and garnish with the coriander.
- Serve with the mango chutney mayonnaise on the side.
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