Salade met geitenkaas en appel
2 porties | met walnoot en cranberrychutney
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen. Deze lunchsalade is binnen een handomdraai klaar en bereid je maar met slechts 6 ingrediënten! De geitenkaas gaat perfect samen met het zoete van de appel en cranberrychutney.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
200 g
Fresh goat's cheese
(Contains: Melk (inclusief lactose))
120 g
Arugula & lamb's lettuce
25 g
Walnuts
40 g
Cranberry chutney
1 piece
Apple
8 milliliters
Olive oil with balsamic vinegar
Not included in your delivery
1 to taste
Salt and pepper
1 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Calories256 kcal
Energy (kJ)1070 kJ
Fat13 g
Saturated Fat1 g
Carbohydrate29 g
Sugar24 g
Dietary Fiber2.3 g
Protein4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Salad Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
2
Meng in een saladekom de olijfolie met balsamico, de appel en de slamix. Breng op smaak met peper en zout.
3
Leg de geitenkaas op een bakplaat met bakpapier. Verdeel de honing en de walnoten over de geitenkaas. Gratineer 3 - 4 minuten in de oven.
4
Verdeel de salade over de borden. Leg de geitenkaas met walnoten erop. Serveer met de cranberrychutney.
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