Skip to main content

Salad with Shrimp and Feta

Salad with Shrimp and Feta

Salad with Shrimp and Feta

with giant couscous and fresh vegetables | 2 servings

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

Tags:

Recipe

Allergens:

Gluten

•Tarwe

•Schaaldieren

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

75 g

Giant couscous

(Contains: Gluten, Tarwe May be present: Mosterd, Soja, Lupine, Ei)

100 g

Spinach

120 g

Shrimp

(Contains: Schaaldieren)

1 piece

Persian cucumber

1 piece

Bell pepper

10 g

Pumpkin seeds

(May be present: Pinda's, Noten, Sesamzaad)

1 sachet(s)

Greek-style spice mix

100 g

Feta

(Contains: Melk (inclusief lactose))

Not included in your delivery

3 tablespoon

Extra virgin olive oil

1 tablespoon

Red wine vinegar

1 tablespoon

Honey [or plant-based alternative]

to taste

Salt and pepper

½ tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)2507 kJ

Calories599 kcal

Fat36.2 g

Saturated Fat12.4 g

Carbohydrate39.6 g

Sugar13.3 g

Dietary Fiber5.8 g

Protein25.6 g

Salt2 g

Potassium36 mg

Calcium54.6 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Pan with Lid

•Small Bowl

Cooking Steps

Boil the giant couscous

1

Boil plenty of water in a pot or saucepan and cook the giant couscous for 12 - 14 minutes, covered, then drain and set aside.
Heat a clean frying pan over high heat. Toast the pumpkin seeds until they start to pop. Remove them from the pan and set aside.

Prepare the vegetables

2

Heat the sunflower oil in the same frying pan over medium-high heat. Fry the shrimp for 3 - 4 minutes until done, then remove from the pan and set aside.
Dice the bell pepper and the cucumber.
Roughly chop the spinach.
In a small bowl, combine the extra virgin olive oil, honey, red wine vinegar, and Greek-style spice mix. Mix well and season with salt and pepper.

Make the salad jars

3

Crumble the feta.
Pour the dressing into two jars.
Then add the ingredients to the jars in the following order: bell pepper, cucumber, giant couscous, spinach, shrimp, feta and pumpkin seeds (see Tip).

Tip: By following the above order, the ingredients will not get soggy. The salad will stay fresh for you to enjoy during the day or later that week!

More delicious recipes with similar ingredients

Feta als extra

Spinaziestamppot met gehakt en vleesjus

met champignons, hazelnoten en vers basilicum

Noedels met knoflookgarnalen

met roerbakgroenten in ketjapsaus

Double protein - Noedelsalade met dubbele portie garnalen

met mango en zelfgemaakte chilisaus

Tortilla's met zwarte bonen en BBQ-saus

met koolsalade, cheddar en jalapeño's

Frisse courgette-doperwtensoep VEGGIE

met feta, basilicum en hazelnoten

Jambalaya-stijl rijst met kip en chorizo

met gebakken paprika en tomaat

Frisse courgette-doperwtensoep CLASSIC

met feta, basilicum en hazelnoten

Pasta met rode pesto, paprika en gerijpte geitenkaas

met rucola, basilicum en pompoenpitten

Tjap tjoy met kippendijreepjes

met zilvervliesrijst

Tomatenbloemen gevuld met feta

en een kruidige bulgur met kipfiletreepjes

Double protein - Aardappelsoep met dubbele portie garnalen

met kokosmelk, verse mais en tomaat

Midden-Oosters platbrood met garnalen

met courgette, za'atar en tahinsaus

Veggie + protein - Courgettepasta met garnalen als extra

met mini-romatomaten en basilicum

Fiesta Mexicana - fajita's met gegrilde biefstuk, guacamole en salsa

met gesmolten kaasdip, gebakken mais en paprika

Rijke pasta met Mexicaanse twist

met chorizo, gehakt, cheddar en koriander

Krieltjessalade met gehakt en zelfgemaakte croutons

met basilicumcrème, champignons en spinazie

Spinazie-aardappelpuree met spek

met gebakken spitskool en Aziatisch geïnspireerde saus

Farfalle met geroosterde groenten en feta

Met groene kruiden, olijven en kappertjes

Veggie + protein - Kruidige couscous met halloumi

met limoen-knoflookolie en yoghurt

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Cheesy Chicken Tostadas

with corn, tomato & lime-dressed salad

Chicken Noodles with Peanuts & Pak Choi

in black bean sauce with crispy onions & lime

Beetroot Flatbread with Sticky Eggplant & Greek-Style Cheese

with homemade hummus & salted almonds

Loaded Hotdog with Kimchi and Bacon

with fries and smashed cucumber salad

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Smoky Tex-Mex Sloppy Joe with Chipotle Mayonnaise

on a carrot bun with slaw & potatoes

Sweet Potato with Tuna Salad & Avocado

with lentil-carrot salad, Turkish bread & fresh herbs

Butternut Squash with Pecorino & Crispy Sage

over creamy pearl barley risotto with mushrooms

Loaded Potatoes with Greek-Style Cheese Sauce & Olives

with courgette & cherry tomatoes

Burger with Creamy Parmigiano Reggiano Sauce

with potatoes, carrots & green beans

Potato Röstis with Goat's Cheese & Sour Cream Sauce

with lemon-dressed salad & pumpkin seeds

Plant-Based 'Fish' Fingers with Potatoes & Vegetables

one simple recipe with extra flavours for parents!

Hake with Scandi-Style Salad

with potatoes, dill & butter lettuce

Creamy Shrimp Mafaldine

with leek, tomato & fresh dill

Homemade Bruschetta Cheeseburger

with balsamic potatoes & cucumber salad

Chicken Schnitzel with Homemade Fries

with sauerkraut slaw, cranberry chutney & parsley

Crispy Chicken Schnitzel Bowl

with avocado, sweet chili mayo, rice & carrot ribbons

Tortelloni Al Forno in Creamy Blue Cheese Sauce

with courgette, leek & Italian seasoning

Provençal-Style Meatloaf

over rice with roasted vegetables in tomato sauce

Cod with Fresh Tagliatelle & Caponata-Style Stew

with basil, eggplant & toasted almonds