Salad with Shrimp and Feta
with giant couscous and fresh vegetables | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Gluten
•Tarwe
•Schaaldieren
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
75 g
Giant couscous
(Contains: Gluten, Tarwe May be present: Mosterd, Soja, Lupine, Ei)
100 g
Spinach
120 g
Shrimp
(Contains: Schaaldieren)
1 piece
Persian cucumber
1 piece
Bell pepper
10 g
Pumpkin seeds
(May be present: Pinda's, Noten, Sesamzaad)
1 sachet(s)
Greek-style spice mix
100 g
Feta
(Contains: Melk (inclusief lactose))
Not included in your delivery
3 tablespoon
Extra virgin olive oil
1 tablespoon
Red wine vinegar
1 tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
½ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)2507 kJ
Calories599 kcal
Fat36.2 g
Saturated Fat12.4 g
Carbohydrate39.6 g
Sugar13.3 g
Dietary Fiber5.8 g
Protein25.6 g
Salt2 g
Potassium36 mg
Calcium54.6 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Pan with Lid
•Small Bowl
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and cook the giant couscous for 12 - 14 minutes, covered, then drain and set aside.
- Heat a clean frying pan over high heat. Toast the pumpkin seeds until they start to pop. Remove them from the pan and set aside.
2
- Heat the sunflower oil in the same frying pan over medium-high heat. Fry the shrimp for 3 - 4 minutes until done, then remove from the pan and set aside.
- Dice the bell pepper and the cucumber.
- Roughly chop the spinach.
- In a small bowl, combine the extra virgin olive oil, honey, red wine vinegar, and Greek-style spice mix. Mix well and season with salt and pepper.
3
- Crumble the feta.
- Pour the dressing into two jars.
- Then add the ingredients to the jars in the following order: bell pepper, cucumber, giant couscous, spinach, shrimp, feta and pumpkin seeds (see Tip).
Tip: By following the above order, the ingredients will not get soggy. The salad will stay fresh for you to enjoy during the day or later that week!
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