Mango-frambozensmoothie met kokosmelk
2 porties | met chiazaad
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen. Smoothies zijn gezond en makkelijk om te maken! Deze versie bevat bovendien extra veel vezels door het chiazaad.
Tags:
Recipe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
250 milliliters
Coconut milk
125 g
Raspberries
1 piece
Mango
1 piece
Lime
10 g
Chia seeds
Nutrition Values
Calories333 kcal
Energy (kJ)1394 kJ
Fat25 g
Saturated Fat20 g
Carbohydrate21 g
Sugar17 g
Dietary Fiber6.1 g
Protein3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•High-Sided Bowl
•Stick Blender
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
2
Mix de mango met de kokosmelk, limoensap en frambozen in een blender, of in een hoge kom met een staafmixer, tot een dikke smoothie.
3
Houd je van zoet? Voeg dan wat honing of andere zoetstof toe naar smaak.
4
Verdeeld de smoothie over de glazen. Garneer met het chiazaad.
More delicious recipes with similar ingredients
Fruitbox | Large
Minstens 44 stuks
Mangosmoothiebowl
met cashewnoten
Double protein - Tostada met dubbele portie kip
met een frisse salade van mais en tomaat
Kipfajita's met mini-tortilla's
met avocado, cheddar en verse koriander
Fried Eggs with Serundeng-Style Topping & Rainbow Slaw
over lime rice with sweet chili mayo & fresh herbs
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions
Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Oosterse noedels met vegetarische kipstukjes
met komkommer, verse munt en zoet-pittige chilisaus
Dorade met paprikaboter en parmezaankoekjes
met zoete-aardappelpuree en bloemkool
Varkenshaaspuntjes in zoete sojasaus
met gember, limoenrijst en komkommersalade
Cha Ca La Vong-Style Cod with Rice Noodles
Vietnamese classic, with nước chấm, broccolini & peanuts
Spicy Harissa Chicken Noodles
in coconut curry sauce with peanuts & lime
Veggie No-Beef Noodles
with stir-fried vegetables, crispy onions & lime
Teriyaki tofu noedelsalade
met pinda's, limoen en knapperige groenten
Romige pindakaasnoedels met crispy tempeh
met champignons en spinazie
Noedels met kipgehakt, pinda's en paksoi
met zwartebonensaus, gefrituurde uitjes en limoen
Groene curry met garnalen en rijst
met spitskool, sperziebonen en cashewstukjes
Kippendij met aubergine en zelfgemaakte tzatziki
met krieltjes, verse oregano en wittekaastopping
Victoriabaarsfilet met kruidige kokos-groentensaus
met prei, bloemkool en rijst
Zalm in hoisinsaus met ovenrijst
met geroosterde courgette en wortel
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Steak with Béarnaise-Style Butter
with mushrooms, spinach & baby potatoes
Mexican-Style Steak & Roasted Sweet Potato Bowl
with avocado & tomato salsa
Pizza with Serrano Ham, Burrata & Blueberry Sauce
with cherry tomatoes, basil & arugula
Peachy Grain Bowl with Greek-Style Cheese Sauce
with courgette, arugula, lentils & shaved almonds
Spaghetti & Meatballs in Creamy Tomato Sauce
with leek, mushroom & Mexican-style spices
Pork Sausage with Dill Mayonnaise
with potatoes & green beans
Sticky Teriyaki Chicken Wings
over bulgogi rice with vegetables & sesame seeds
Creamy Hot Smoked Salmon Penne
in spinach-leek sauce with lemon & dill
Chicken Fiocchi Tricolore Alla Ragù Bianco with Parmigiano Reggiano
hidden courgette & broccoli! | with basil crème & Italian seasoning
Savoury Chicken-Turkey & Vegetable Strudel
with side salad & Greek-style cheese
Miso Salmon with Sesame-Dressed Salad
with salted peanuts, pickled onion & yellow carrot
Flatbread Pizzas with Mushrooms & Bell Pepper
with mozzarella & Middle Eastern-style spices
Avocado Bulgur Bowl with Greek-Style Cheese
with fresh herbs, shaved almonds & dried cranberries
Roasted Eggplant with Tahini Sauce
with Greek-style cheese & tomato couscous
Fragrant Coconut Fish Stew
inspired by Brazilian moqueca, over rice with coriander
BBQ Veggie Meatballs with Baby Potatoes
with orange mayo, roasted vegetables & Surinamese-style spices
Spicy Butter Tofu in Creamy Coconut Sauce
over rice with coriander & bell pepper
Creamy Blue Cheese Rigatoni
with mixed mushrooms, endive & parsley
Panko Basa with Sticky Soy Vegetables
over garlic-ginger rice with furikake
Pumpkin-Peanut Butter Soup
with flatbread & a jammy egg